Seasonal Chef and Sous Chef at Liseberg

An ordinary job. But way more exciting! Since 1923, we've been bringing people together, making them laugh, and creating wonderful moments. Soon it'll be your turn to be part of it. Working with us isn't just working in an amusement park – you're working in an entire world of experiences: Roller coasters, music, great food, hotels, shows, gardens, camping – and soon a brand new water park. We're open year-round, in different seasons and at different paces – but the joy is always there. And it's you who helps create it. Here the job is both big and small, everyday and exciting, full of energy but with room for reflection. An ordinary job. But way more exciting! What we give you (and more!) Everyday and excitement. Here the job is both fun and real. You make a difference – whether you work in the heart of the action or behind the scenes. Colleagues and camaraderie. We have experts in everything from spinning rides to smart spreadsheets. Different jobs, different corners of the same warm community. Value before profit. We're owned by the city. What you do contributes to something bigger than ourselves. Courage and method. We try new things – but always with sustainability in focus. Being at the forefront requires both ideas and reflection. We have both. You're part of the team As a staff member at Liseberg's restaurants, you'll become part of a large, committed team that creates memorable experiences for our hungry and thirsty guests. We welcome those with extensive experience or education in the restaurant industry, as well as those who are curious and want to take their first steps into the profession. At our restaurants there are many possible roles; from kitchen assistants and dishwashers to chefs and sous chefs. You'll work in a unique environment with top-class service and collaborate daily with colleagues in the kitchen, serving, dishwashing, and front-of-house – all with the same goal: to create memorable experiences for all our guests. So what does a typical day look like? Today's to-do: create magic. You do this by: Preparing delicious dishes of high quality and contributing to a dining experience that makes guests want to come back. Planning, preparing, and ensuring efficient workflow in the kitchen – with focus on quality, pace, and precision in every serving. Working closely with the kitchen team to lead daily operations, support colleagues, and create a positive work environment where everyone can perform at their best. Ensuring the kitchen maintains high standards in hygiene, food safety, organization, and cleanliness, while contributing to a safe and pleasant workplace. Are we a good fit? At Liseberg, no one succeeds alone, and putting colleagues and guests first is second nature to you. We're looking for someone who shares our values: care, creativity, safety, quality, and joy – and wants to be part of creating Liseberg. Do you have what it takes for this ride? You have a genuine interest in cooking, the restaurant industry, and creating great experiences for guests. You're persistent, see things through, and thrive with pace changes. You appreciate providing good service to both guests and colleagues. You have good knowledge of Swedish or English. As a chef and sous chef, we're looking for someone with education and/or experience working as a chef. As a kitchen assistant or service staff member, we're looking for someone who is driven, engaged, and curious about the restaurant industry. Good to know Employment type: Fixed-term employment, or seasonal employment with varying hours Collective agreement: HRF Background checks may be relevant later in the process The application deadline is September 27, but we're recruiting continuously throughout the season – so submit your application now! Union contacts HRF: [email protected] Unionen: Ewa Woldemar - [email protected] If you have any questions, feel free to contact Liseberg's HR team at [email protected]. On our website www.liseberg.se you can read more about us as an employer. Take the first step and submit your application!

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