Chef at Tures Sturegallerian
We at Tures are now looking for a passionate and experienced chef who wants to become part of our team at Tures. As a chef with us, you are responsible for preparing & presenting dishes of the highest quality. You work closely with the head chef and colleagues to deliver high-quality food that exceeds guests' expectations even at a fast pace. You contribute with your expertise, creativity & your commitment to keep Tures at the top level We are looking for you who: Have several years of experience as a chef in a la carte Thrive in a fast-paced environment Have a good and positive attitude Are thorough and well-organized with a good eye for detail Have a genuine interest in food & service The position is 100% and includes daytime, evening & weekend work. Send your application to [email protected] Selection is ongoing
Experienced Lunch Cook at Drottninggatan
Workplace: Drottninggatan 6 Postal Code: 11151 City: Stockholm Swedish - Italian Kitchen Casual Dining - A Restaurant Where Everyone Feels Welcome! Traditional dishes from Sweden and Italy, Fusion dishes, plus a wide selection of Pasta and Pizza We believe that applicants should have several years of documented professional experience as a cook. Additionally, you should have a passion for constantly developing and reaching higher. Hot kitchen, A la carte. So we are looking for a passionate cook who delivers food with professional pride. • Meticulous, flexible, stress-resistant. • Experience from lunch work & Swedish home cooking. It's a bonus if you have knowledge of other national cuisines. • Works according to the concept's standards and develops. • Hot kitchen, A la carte. Hot kitchen, A la carte. Job duties consist of cooking, ordering raw materials, and all other kitchen tasks a la carte in the evenings. Plus further development of existing concepts & development.
Chef at Svea Artilleri
Petite Sabis Svea Artilleri is a modern meeting place in the historic Svea Artilleri district. We operate an inspiring conference and meeting facility with four meeting rooms accommodating up to 40 people, a welcoming reception, and a Petite Sabis deli & take away on the ground floor. We also manage facility services and deliver fruit and catering—both for our building's tenants and external customers. In spring 2025, we opened our new outdoor dining area, making our unit an even more vibrant space for both tenants and visitors. Our small, dedicated team consists of three employees working alongside the site manager, and now we're looking for you to lead and develop this exciting initiative further. About the role As a chef with us, you'll create culinary experiences focused on taste, quality, and fine craftsmanship. You'll be responsible for cooking with excellent flavor and high quality, ensuring your part of production maintains high standards and runs smoothly. You'll also contribute ideas for menu development and help ensure a safe and well-functioning kitchen environment with good food hygiene. Part of this includes conducting regular kitchen self-inspections. Your profile We're looking for someone with at least three years of experience as a chef and relevant training. You're passionate about cooking from scratch and enjoy being involved in shaping menus and offerings. You're discerning in taste, work meticulously, and thrive in a fast-paced environment. As a person, you're positive, driven, and contribute to good team spirit. You're creative, collaborative, and enjoy developing both yourself and the operation. What we offer An operation where culinary passion, quality, and development are in focus. You'll become part of a dedicated team where collaboration, professional pride, and creativity are highly valued. We offer a varied role with significant opportunity to influence, share ideas, and continue developing in a kitchen where we value genuine craftsmanship and where no two days are the same. Application This is a permanent full-time position (40 hours/week) on weekdays from 06:30–15:00, with evening orders as needed, with a start date by agreement. We review applications on a rolling basis and the position may be filled before the final application deadline. If you have questions about the role, please contact our Site Manager Linda Walkeby, [email protected]. We look forward to receiving your application! Please visit our website www.sabis.se to learn more about us!
Á la Carte Cook
Do you want to become part of a kitchen team that carries on one of Stockholm's most prestigious culinary traditions? At Restaurant Prinsen, we have served classic Swedish home cooking in a modern style for over a hundred years – dishes that guests return to generation after generation. Our pride lies in combining tradition with contemporary cooking, always with the highest quality as our guiding star. We are now looking for an experienced cook who wants to be part of this journey. As a cook with us, you'll work in the heart of the operation – the kitchen. Here passion, professional skill, and teamwork come together. You'll be an important part of a professional team where the pace is high, but the atmosphere is always warm. Responsibilities: Prepare and cook dishes according to the menu and contribute ideas for development. Actively participate in mise en place and service. Work with ingredient management and quality control. Follow routines for hygiene, cleanliness, and food safety. Contribute to a good atmosphere and strong collaboration in the kitchen. We are looking for you: Have many years of experience in professional kitchen work. Are passionate about cooking and have an eye for detail. Thrive in a fast-paced environment and have good teamwork skills. Are thorough and committed to both your own and the team's development. Working at Prinsen means being part of a tight-knit team where everyone contributes their knowledge and energy. Here you have the opportunity to continue developing as a cook while being part of delivering dining experiences at a classic restaurant with a strong identity. You must be fluent in Swedish, both spoken and written. You must have at least 5 years of experience from similar operations.
Chef
We are now looking for chefs with a passion for both à la carte and conference dining – and who value well-prepared food. With us, you'll become part of an experienced and conscientious kitchen team with high ambitions, creative playfulness, and a strong sense of service. Together with the kitchen, you'll be a key person in our hotel operations, where our guests enjoy delicious lunches and memorable dinners in a unique seaside setting. You'll also occasionally contribute culinary delights to our charming Vincafé – an appreciated gathering place for both locals and hotel guests. Our food philosophy is simple: we let the season's finest ingredients, preferably from local producers, take their place on the plate – for the highest quality, flavor, and sustainability. Work Areas: Conference meals Lunch Bar menu À la carte Terms: We are seeking full-time chefs, but also extras as needed. You work on a rotating schedule, days, evenings, and weekends. Applications are accepted on a rolling basis with start date by agreement. Salary by agreement. Collective agreement in place. Minimum 5 years of experience from à la carte kitchen. Experience with events is a merit. Knowledge and interest in locally produced ingredients and sustainable cooking. Strong sense of flavors and beautiful plating. At the far end of Saltsjöbaden lies the award-winning hotel and conference facility Vår Gård. For 100 years, Vår Gård has worked to be a meeting place where everyone feels equally welcome. In historically significant buildings surrounded by peaceful nature lies a long history where magnificent art, beautiful environments, and culinary food experiences have been part of the journey through the years. Today, Vår Gård is a growing and vibrant destination with a focus on sustainable experiences and human connections.
Asian Chef Wanted
We are looking for someone with broad knowledge of East Asian cuisine. Your expertise should cover wok cooking, grilling, and frying. You should be able to work independently and take responsibility for your tasks, but also collaborate effectively with the team. The work is physically demanding and quick reflexes are required. Examples of some job duties include prepping ingredients, cooking, receiving deliveries, etc.
Asian Chef Needed
We are looking for someone with broad expertise in East Asian cuisine. Your knowledge should cover wok cooking, grilling, and frying. You should be able to work independently and take responsibility for your tasks, while also being able to collaborate effectively. The work is physically demanding and quick footwork is a requirement. Examples of some work tasks may include chopping ingredients, cooking, carrying in deliveries, etc.
Asian Chef Wanted
We're looking for someone with broad expertise in East Asian cuisine. Your knowledge should cover wok cooking, grilling, and frying. You should be able to work independently and take responsibility for your tasks, but also collaborate effectively with others. The work is physically demanding and quick pace is a requirement. Examples of some tasks include chopping ingredients, cooking, receiving deliveries, etc.
Newly Graduated Cook, Part-Time
The Hairy Pig Restaurant is located in Gamla stan, Stockholm. The Hairy Pig specializes in game-inspired dishes such as wild boar sausage, wild boar meatballs, wild boar burgers, and much more. We carefully select high-quality ingredients for dishes with influences from Scandinavian and Spanish cuisine. We have a long and distinguished background in education and experience within the restaurant world. The Hairy Pig Restaurant is seeking a cook who wants to begin or develop their knowledge and experience in restaurant kitchen work. This position involves a significant level of responsibility. Job duties include preparing, presenting, and decorating appetizers, main courses, and desserts à la minute. Organizing, handling food according to HACCP, and cleaning while maintaining good hygiene in the kitchen.
Chef at The Hairy Pig Restaurant – Gamla Stan
The Hairy Pig Restaurant is located in the heart of Gamla Stan in Stockholm and is a restaurant with a strong passion for game, Swedish ingredients, and Nordic cuisine. Our specialty is game-inspired dishes with ingredients from the Swedish forest, such as wild boar sausage, wild boar meatballs, wild boar burgers, and other classic and modern dishes based on game and Swedish ingredients. We work with carefully selected high-quality ingredients and draw inspiration from traditional Swedish and Nordic cuisine, with influences from Spanish cuisine, among others. We have solid experience and training in the restaurant industry and place great emphasis on quality, craftsmanship, ingredients, and ensuring our guests have a genuine culinary experience. ABOUT THE POSITION The Hairy Pig Restaurant is seeking a chef who wants to begin, develop, or deepen their knowledge in restaurant cooking. This is a position for you if you thrive with independent work and great personal responsibility. You will be an important part of the kitchen and are expected to be able to take responsibility for your tasks from preparation to finished plating. The work includes, among other things: Preparing, plating, and decorating appetizers, main courses, and desserts à la minute. Independent responsibility for preparing and delivering dishes according to the restaurant's recipes, quality, and standards. Working with Swedish game and forest ingredients, as well as traditional Swedish and Nordic flavors. Mise en place and thorough preparation for service. Responsibility for handling, storing, and preparing ingredients correctly according to HACCP. Monitoring quality, taste, temperature, and presentation. Organizing and structuring daily kitchen work. Cleaning, dishwashing, and maintaining excellent order and hygiene in the kitchen. Being able to work efficiently and independently even at a fast pace and during service. We are looking for someone with a genuine interest in cooking and who wants to develop in a kitchen where ingredients, craftsmanship, and quality are at the center. You need to be thorough, responsible, and able to take your own initiative. It is important that you are not afraid to work independently and that you understand the importance of following recipes, routines, and the restaurant's standards. Previous experience from a restaurant kitchen is a merit, but we also welcome you who are at the beginning of your career and have the right attitude, work ethic, and desire to learn. At The Hairy Pig, you will work with Swedish ingredients, game from the Swedish forest, and solid traditional Swedish and Nordic dishes – in a kitchen where you have the opportunity to take responsibility and develop as a chef.
Chef - Chinese Wok
Are you our next colleague? We are looking for a new colleague who has knowledge of Cantonese cuisine and can handle a Wok. Prior experience in this specific food culture is a requirement. Knowledge of Cantonese or Vietnamese language is a requirement.
COOK
Kitchen Assistant – We're looking for you who wants to learn the kitchen We are seeking a kitchen assistant for our restaurant in Stockholm. You don't need to have long experience from restaurant kitchens. The most important thing is that you have a genuine interest in food, are hardworking and want to develop. We are looking for someone who wants to learn the basics and eventually take on more responsibility in the kitchen. Work tasks: Preparations (mise en place) Basic cooking Dishwashing and cleaning Restocking and organizing the kitchen Assisting the cooks during service We are looking for you who: Have a great interest in food Are thorough and can work at a high pace Are responsible and punctual Enjoy working as part of a team Want to learn and develop within the restaurant industry We offer: Internal training from experienced colleagues Opportunity to develop within the kitchen An engaged team with high ambitions Position by agreement (full-time or part-time) Does this sound interesting? Send your CV and tell us briefly about yourself and why you want to work in the kitchen. We are looking for you who: Have a good palate and are thorough in execution Have good understanding of kitchen economics and ingredient management Are creative within the framework of a clear concept Can work both independently and as part of a team Are unpretentious and solution-oriented About the role: Classic bistro with focus on food and bar Evening and weekend work Small kitchen, high pace You will have great responsibility in the daily work We offer: Opportunity to be part of setting structure and standards from the start A clear vision and a concept with focus Application: Send your CV and a few lines about yourself to [email protected]
Experienced Grill & À la Carte Cook Wanted
We're looking for someone with real kitchen experience – proficient in à la carte dishes, grill dishes, mise en place, and working at a fast pace. We need someone who is confident at the stove, can handle multiple orders simultaneously, and maintains quality even under high pressure. With us, you'll work with everything from classic bistro dishes, à la carte & grill dishes. We believe you: Have several years of experience from restaurant kitchens Are experienced with à la carte, grill, and classic dishes Can handle high tempo without losing structure Can work independently during service Have a good grasp of flavors, cooking techniques, and plating Keep the kitchen clean, organized, and efficient Are a team player who helps where needed This is NOT an entry-level role. We're looking for someone who already has solid kitchen experience and can get up to speed quickly. The work is primarily evenings and weekends. For the right person, there is an opportunity for permanent employment, more responsibility, and growth opportunities. Send your CV and a few lines about your experience. We interview on a rolling basis.
Cook for Weekends & Evenings
Cook at Ponti About Us Ponti is a bar and restaurant that opened in early March 2025 at Nytorget in Stockholm. Our kitchen is influenced by Italian cuisine, with inspiration from California's Italian-American restaurants. We focus on seasonal ingredients, solid craftsmanship, and a thoughtfully curated beverage selection. About the Position We are looking for a dedicated and ambitious cook who wants to be part of our team. The position is primarily based on Fridays and Saturdays, but there is also the possibility of shifts Monday through Thursday. We are open for dinner Monday through Saturday, and the kitchen operates between 16:00 and 22:00. As a cook at Ponti, you are responsible for your station during service and work closely with both your colleagues in the kitchen and the service team. You are an important part of our kitchen and contribute to maintaining high and consistent food quality – from preparation to the finished dish. For us, ingredients and craftsmanship are paramount. Therefore, we are looking for someone with a genuine passion for cooking and who appreciates working with fresh, seasonal ingredients. You thrive in a team environment where we work together, support each other, and constantly strive to develop. Responsibilities Prepare and cook food according to recipes and our quality standards Work with and refine fresh and seasonal ingredients Manage your station during service and ensure smooth workflow Ensure that food maintains high quality and is presented in a thoughtful and aesthetically pleasing manner Work closely with the kitchen and service teams to ensure seamless service Contribute to menu development and creation of new dishes Participate in inventory and ensure the kitchen storage is well-stocked and organized Ensure the kitchen is kept clean, orderly, and safe Contribute to a positive and professional work environment Qualifications At least two years of experience working in a professional kitchen is required You have a genuine passion for cooking, ingredients, and craftsmanship You have solid knowledge of ingredients and various cooking methods You have a good understanding of food hygiene and food safety You thrive in a fast-paced environment and can keep your composure when things get busy You are a quick learner and easily take in instructions and feedback You are responsible, positive, and unpretentious You enjoy working in a team and contribute to good morale among colleagues What We Offer A dynamic, social, and inspiring work environment Opportunity to develop within cooking, restaurants, and beverages Training and development opportunities Collective agreement with individual salary negotiation Application Does Ponti sound like a place where you would thrive? Submit your application via email and feel free to briefly tell us about yourself, your experience, and why you believe you would be a good fit for us. Welcome to send your application to [email protected].
Chef de Cuisine
Chef de Cuisine at Ponti About Us Ponti is a bar and restaurant that opened in early March 2025 at Nytorget in Stockholm. Our kitchen is influenced by Italian cuisine, with inspiration from California's Italian-American restaurants. We focus on seasonal ingredients, solid craftsmanship, and a thoughtfully curated beverage program. About the Position We are looking for a dedicated and ambitious chef who wants to become part of our team. We are open for dinner Monday through Saturday, and the kitchen operates between 16:00 and 22:00. As a chef at Ponti, you are responsible for your station during service and work closely with both your kitchen colleagues and the service staff. You are an important part of our kitchen and contribute to maintaining high and consistent food quality—from preparation to the finished dish. For us, ingredient quality and craftsmanship are paramount. That's why we're looking for someone with a genuine passion for cooking and who appreciates working with fresh, seasonal ingredients. You thrive in a team environment where we collaborate, support each other, and continuously strive to improve. Responsibilities Prepare and cook food according to recipes and our quality standards Work with and process fresh, seasonal ingredients Manage your station during service and ensure smooth workflow Ensure that food maintains high quality and is presented in a thoughtful and visually appealing manner Work closely with the kitchen and service teams to ensure seamless service Contribute to menu development and creation of new dishes Participate in inventory management and ensure the kitchen pantry is well-stocked and organized Maintain a clean, organized, and safe kitchen Contribute to a positive and professional work environment Qualifications Minimum of two years of experience working in a professional kitchen is required You have a genuine passion for cooking, ingredients, and craftsmanship You have strong knowledge of ingredients and various cooking methods You have a solid understanding of food hygiene and food safety You thrive in a fast-paced environment and can stay calm under pressure You are a quick learner and receptive to instruction and feedback You are responsible, positive, and unpretentious You enjoy working as part of a team and contribute to good morale among colleagues What We Offer A dynamic, social, and inspiring work environment Opportunity to develop within cooking, restaurants, and beverages Training and development opportunities Collective agreement with individual salary negotiation How to Apply Does Ponti sound like a place where you'd thrive? Send your application via email and tell us a bit about yourself, your experience, and why you think you'd be a good fit for us. We look forward to receiving your application at [email protected].
À la Carte Cook for Bistro Sjöbris
We are looking for an experienced and independent cook with work experience. You have a genuine interest in food and quality. Knowledge of Italian cuisine is a merit. You will be part of our friendly and knowledgeable team working together to provide our guests with a culinary experience. We welcome your application!
Chef - French-Inspired Restaurant (Temporary Position)
Brasserie Maison is located in Bromma. The menu is French-inspired, so it is important that you have previous experience in this cuisine. We are looking for a trained chef who is passionate about preparing delicious food with attractive plating. The role involves working evenings as a chef in our open kitchen in the restaurant. Key qualities we are looking for are that you are solution-focused and have a positive attitude. As a person, you are also confident and engaged. You are organized and take responsibility for planning and prioritizing kitchen work in an efficient and quality-assured manner. We value good teamwork and communication skills. You will be working together with a waitress, and it is important that you master the Swedish language both spoken and written. Working hours are Tuesday-Saturday approximately 15.00-23.00 Please include salary expectations!
Cook at Den Gyldene Freden
Den Gyldene Freden has served classic Swedish home cooking since 1722. Both renowned cultural figures and visitors from afar, as well as loyal local regulars, come to our historic premises in Gamla Stan to enjoy fine food and genuine atmosphere – whether for casual dining or special occasions. Those of us working at Den Gyldene Freden take great pride in our heritage and we work constantly to develop classic flavors into food for today. Our philosophy is that good food deserves time to be prepared and enjoyed. Influences come from around the world, but the foundation is Nordic cuisine in our own personal way, with great attention to ingredients, origin, and craft. We are now seeking a cook who feels confident in classical cuisine. We also value that you are meticulous and dedicated to your profession. We offer you the opportunity to work with really good ingredients, a well-organized operation with a warm atmosphere. We are now looking for a skilled line cook with broad knowledge of traditional cuisine. Here we prepare food from scratch and place flavors and craftsmanship in focus. You will be involved in all aspects – from mise en place during the day to service in the evenings. The position will be filled immediately
Chef at Villa Foresta
Chef at Villa Foresta – Lidingö's Living Room Villa Foresta on Lidingö has developed over the past year into a vibrant meeting place for gastronomy, music, and experiences. Now we're looking for a passionate chef who wants to help us take our culinary experience to the next level. We offer a creative work environment with high ambitions where sustainability, quality, and seasonal ingredients are in focus. You'll become part of an engaged team that loves giving our guests that little extra – every day. We're looking for someone who: Has experience with both cold and hot kitchens Is passionate about artisanal cooking Is self-driven, creative, and enjoys developing Masters Swedish in speech and writing Is stress-resilient, attentive, and enjoys working in a team We offer: Full-time position with 6 months probation Working hours day and evening, Monday through Sunday Collective agreement, competitive salary, and great benefits within our hotel and restaurant family Do you want to be part of creating something unique? Submit your application today – we review applications on an ongoing basis. Welcome to Villa Foresta – where everyday becomes an experience.
Evening Cook Wanted for Exit Lounge & Bar
Exit Lounge & Bar is a modern and social tapas bar focused on great food, cocktails, wine, and beer. We offer our guests a pleasant and relaxed atmosphere where excellent service, quality, and great ambiance are at the center. We are now looking for an experienced evening cook who wants to be part of our team and contribute to high-quality dining experiences. We are looking for you if you - Have previous experience as a cook – this is a requirement - Have experience with à la carte and tapas - Are accustomed to evening service and working at a fast pace - Can work independently and take responsibility for the kitchen during service - Are meticulous, stress-resilient, and solution-oriented - Have a good sense of flavors, ingredients, and presentation - Have experience with ordering ingredients and inventory management - Understand purchasing, ingredient costs, and kitchen economics - Have good knowledge of hygiene and food safety - Enjoy collaborating with both kitchen and service staff Responsibilities - Prepare and present dishes according to the restaurant's menu - Work with à la carte and tapas - Prepare ingredients before service - Ensure consistent and high quality of food - Responsible for kitchen mise en place and preparations - Order ingredients and follow up on deliveries - Maintain control over inventory and reduce food waste - Work cost-consciously and contribute to good kitchen and ingredient economics - Maintain order and structure in the kitchen - Responsible for hygiene and food handling - Collaborate with service staff and the rest of the team We Offer You will work in a pleasant and social atmosphere together with a dedicated team. We value quality, good ingredients, creativity, and good collaboration. Working hours: Evenings Salary: By agreement Application Are you an experienced cook with a passion for à la carte and tapas, and also have experience with purchasing, ordering, and kitchen economics? Then we would love to hear from you! Send your CV and a brief presentation where you tell us about your previous experience as a cook. Welcome to Exit Lounge & Bar!