Experienced Cook
Experienced cook wanted for Hörnan Restaurang & Bar in Svedala Are you a passionate cook who loves creating culinary experiences and thrives in a dynamic restaurant environment? If so, you might be the person we're looking for! Hörnan Restaurang & Bar is a restaurant in the heart of Svedala where great food, high-quality service, and a welcoming atmosphere are our focus. In addition to our regular operations, we regularly host quiz nights, stand-up comedy, live entertainment, and show sports, making every day unique. We're looking for someone who: - Has at least 3 years of experience in à la carte cooking. - Can plan and compose menus independently. - Is creative and has a genuine passion for food and ingredients. - Thrives in a fast-paced environment and can handle stressful situations professionally. - Is responsible, self-driven, and solution-oriented. - Speaks fluent Swedish or English. We offer: - The opportunity to influence and develop the restaurant's menu. - Varied work where you can express your creativity. - An engaged team with close collaboration and great atmosphere. - A restaurant with recurring events and many loyal customers. - The opportunity to help develop the business forward. Does this sound like something for you? Send your application and CV and tell us why you would be a great fit for us. We recruit on an ongoing basis, so don't delay submitting your application!
Chef / Sushi Chef
We are expanding and need to strengthen our organization with one or more chef / sushi chefs! We serve food and develop people – do you want to be part of it? We are looking for (2) chef / Sushi chef positions on a full-time basis! Are you passionate about Japanese cuisine, have an eye for detail, and want to learn the craft behind truly excellent sushi? Then you might be the person we're looking for! We are now looking for one or more sushi chefs / chefs on a full-time basis (100%), with a start date as soon as possible – someone who is meticulous, curious, and wants to develop in an environment where quality, pace, and teamwork are a natural part of everyday work. Welcome to submit your application Restaurang Atatakai in Hörby Hy-Restaurang AB
Cashier / Cook / Line Cook
We're looking for new stars at Burger Syndicate! 🍔🔥 Are you ready to roll up your sleeves and give it your all? At Burger Syndicate, we serve smash burgers of the absolute highest quality – something we achieve through dedication, passion, and hard work in the kitchen every day. We're looking for someone who: ✅ Wants to cook burgers with precision ✅ Greets customers at the register with a smile ✅ Assembles top-class burgers ✅ Has an eye for detail and a strong work ethic ✅ Thrives in a fast-paced environment and never compromises on quality Here's what we offer in return: ⏱️ Flexible working hours – both part-time and full-time positions available 📈 Opportunity to develop and take on more responsibility over time 🚗 Driver's license is a plus We're looking for someone who takes responsibility, enjoys physical work, and wants to be part of a workplace where ambition truly pays off. Does this sound like something for you? 📞 Call us at 073-520 53 70 📧 Send your CV to [email protected] 👊 Welcome to Burger Syndicate – here we build burger perfection, one smash at a time.
À la Carte Chef for Seasonal Assignment, Start Now!
We are looking for chefs in Stockholm who want to work with our partner restaurants. Either for shorter periods to develop your skills or for more stable, long-term positions. At Progressio, we see that you have worked for a few years and are open to trying out working at several different restaurants with great reputations. You love cooking with a focus on Nordic cuisine. You are social, engaged, and present in what you do. You will work with several of our partner restaurants throughout Stockholm. Does this sound like you? THE ROLE As a chef, you ensure your station is clean and organized, that prep work is completed, and that the food delivered is of the highest quality. You are open and adaptable in the workplace. You are confident in yourself, see solutions, and identify potential paths forward for both guests and colleagues. You are structured, orderly, and maintain the high standards expected today. WHAT YOU'RE GOOD AT - Cooking great food - Good organizational structure - Open-mindedness WE OFFER - Overtime compensation - Pension & insurance through Fora - Wellness benefits in the form of contributions and activities SALARY RANGE 150 - 220 kr/hour QUESTIONS Magnus Olsson [email protected] ABOUT US Progressio is a recruitment company that helps our partner restaurants succeed. In most cases, this involves someone leaving and someone needing to start, especially during busy periods. We make it easy to find a great new job, whether at one or several locations over a year. Of course, we see the employment as becoming permanent if you want it.
À la Carte Cook for Seasonal Assignment, Start Now!
We are looking for cooks for Stockholm who want to work with our partner restaurants. Whether for shorter periods to develop your skills or something more stable. At Progressio, we see that you have worked for a year or a couple of years and are open to trying out work at several different restaurants with great reputation. You enjoy cooking with a focus on Nordic cuisine. You are social, engaged, and present in what you do. You will work with several of our partner restaurants throughout Stockholm. Does this sound like you? THE ROLE As a cook, you ensure your station is clean and organized, prep work is completed, and the food delivered is of the highest quality. You are open and adaptable in the workplace. You are confident, see solutions and potential paths forward for guests and colleagues. You are structured, organized, and maintain the high standards that are sought after today. WHAT YOU'RE GOOD AT - Cooking good food - Having good structure - Being open-minded WE OFFER - Overtime compensation - Pension & insurance through Fora - Wellness benefits in the form of contributions and activities SALARY RANGE 150 - 220 kr/hour QUESTIONS Magnus Olsson [email protected] ABOUT US Progressio is a recruitment company that helps our partner restaurants succeed. In most cases, it's about replacing someone who leaves or starting when you have the most work. We help make it easy to find a good new job. Either at one or several places during a year. Of course, we see the employment as becoming permanent if you want it.
Ebisu Sushi Expanding
About the Job Ebisu Sushi AB is seeking one (or possibly more) cheerful and friendly person who wants to work full-time at our restaurant in central Kristianstad. We currently have one location but have major expansion plans throughout Skåne with initiatives being launched as opportunities arise! We serve Japanese food, both for dine-in and takeaway. You should be hardworking, cheerful, friendly, stress-resilient, and most importantly have a smile on your face. You will be our face to the outside world as a specialty cook / Sushi chef and should prioritize the customer's best interests. We value service and food quality, and you should approach this with enthusiasm! Preparation and preparation of sushi, assembly of sushi are included in your job duties. Welcome to send your application and CV if you think this could be a good fit for you! We especially welcome Vietnamese-speaking staff.
Chef for our Game Weeks and Goose Dinners at Skivarps Gästgivaregård
We are looking for a chef to join Skivarps Gästgivaregård for our Game Weeks and Goose Dinners this fall. You have experience with this type of cooking and you are a great team player. We offer Game menus from September 23 - October 10, after which we begin our traditional 4-course Goose Dinners through November 21. You have solid experience from à la carte restaurant kitchens, and you are able to work evenings and weekends since that is when we are open. Skivarps Gästgivaregård has been run by Jeanette and Johan Bohman since 2003. The farm dates back to the 1680s, so there is much history and tradition here. We have 16 hotel rooms and many guests come from far away each year to stay, eat, and enjoy good food and drink with us. You will work with a wonderful and positive team where some days are very busy with bookings and other days are quieter. Your responsibilities include prep work, service, and subsequent cleaning. Communication with the head chef regarding orders for supplies. We only accept applications by e-mail and only relevant applications will be considered.
We're Looking for a Chef - Both Extra Help Now and for 2027 Season
We're seeking an additional chef for our golf restaurant Lilla Vik at Österlens Golf Club. Both for extra help now and in preparation for the 2027 season. During peak season, we're often fully booked with a fast-paced environment. In addition to golf club members and golfing guests, we also welcome many summer celebration guests, as the restaurant is located among apple orchards, right by Road 9 between Kivik and Simrishamn. Beyond restaurant Lilla Vik, we also operate the café Djupadal. The café is located in the clubhouse at the golf club's second course, Djupadal. There we serve lunch of the day and other simpler dishes. Most of the food preparation, however, takes place in the kitchen at Lilla Vik. We need reinforcement in the kitchen. We're looking for someone with a few years of experience as a chef. You also need to be accustomed to working at a fast pace, as we periodically have many guests visiting us. A la carte Lunch Event Catering Minimum 2 years' experience Driver's license is a merit The workplace is: Restaurant Lilla Vik Lilla Viksvägen 9 27295 Simrishamn