Chef/Cook
WORKPLACE Kroměříž - Restaurace Stará Střelnice - Culinary training required; experience in the field advantageous - Rotating short/long weeks - or by arrangement, fixed-term employment contract for 1 year with possibility of extension, start date available immediately - Contact in person at the workplace or by phone Mon-Fri, 10:00 - 20:00 (Mr. Bednář, tel.: 603 295 522), or send your written application with a structured CV to: [email protected]
Chef
WORKPLACE Míškovice - Job duties: preparation of meals according to nutritional standards (food basket) - Requirements: vocational training in the field, work experience in the field - 0.8 FTE (5th salary grade), option to combine with an additional 0.2 FTE for a full-time position - by agreement - Contact in person at the workplace or by phone Mon-Fri, 8:00 - 14:00 (Ms. Matušková, tel: 606 068 232) or send your written applications with a structured CV to: [email protected]
Chef/Cook
What will be your job responsibilities? • Preparation and serving of hot and cold meals for our clients. • Preparation of dietary meals and final plating of dishes to ensure they taste great and look appealing. • Collaboration with kitchen colleagues to ensure smooth operations. Our requirements: • Experience in the field (kitchen experience is key for us). • Reliability, work ethic, and ability to work as part of a team. • A positive attitude toward seniors.
Cook
What will your responsibilities include? o Preparation and serving of hot and cold meals for our clients. o Preparation of dietary meals and final presentation of dishes so they taste good and look appetizing. o Collaboration with kitchen colleagues to ensure smooth operations. Our requirements: o Experience in the field (kitchen experience is key for us). o Reliability, diligence, and ability to work as a team. o Positive attitude toward seniors.
Chef
Position: Chef. Employer: Hospoda Ondík s. r. o.. Place of work: Tečovice.
Chef
Position: Chef. Employer: Huštěnovice Primary School and Kindergarten, Uherské Hradiště District. Work location: Huštěnovice.
Chef
personal allowance, FKSP contribution to retirement savings, subsidized meals, 25 days of vacation, contact by email
Chef/Cook
preparation of hot meals, cold kitchen specialties or independent food production in compliance with applicable nutritional standards, including dietary meals; education in the field is an advantage; experience in the field required; CV must be submitted
Chef/Cook
Preparing primarily quick-service dishes, opportunity for work activity agreement or work performance agreement available, personal contact possible by phone appointment (10:00 AM - 6:00 PM)
Chef/Cook
vocational training in the field, reliability, medical fitness, criminal record clearance, employment contract for 1 year with possibility of indefinite duration, 25 days of vacation, meal allowance, pension insurance contribution and supplementary pension savings, discounted mobile tariff also for family members, discount on spa stays, contact by email
Chef
professional and career growth, possibility of accommodation between shifts and other benefits, contact by phone or email
Cook
ensuring healthy and balanced meals for preschool children, 2x yearly bonuses, pension insurance, discounted meal prices
Chef/Cook
Preparation of hot meals, cold kitchen specialties, or independent meal production in accordance with binding nutritional standards, including dietary catering, education and practical experience in the field, 25 days of vacation, 2 Sick Days, submit resume via email
Chef
Work in an Asian bistro, knowledge of Asian cuisine and wok cooking experience welcomed, personal contact available by phone appointment
Chef/Cook
Preparing menus, morning shift, possibility of part-time work as well, Work Performance Agreements or Work Activity Agreements, in-person contact possible by phone arrangement (10:00 AM - 6:00 PM)
Chef - Asian Cuisine
We require knowledge of Asian cuisine. Following apprenticeship at the existing Zamk - confirmed by email.
Chef
The restaurant specializes in Indian and Nepali national cuisine, characterized by special cooking techniques, the use of specialty spices and original recipes. These techniques, recipes, and the properties of spices and ingredients are known exclusively to native chefs. Similarly, the serving and presentation of Indian and Nepali national cuisine requires knowledge of this culinary tradition, taking into account Nepali dining culture and traditions, and not least, at least partial knowledge of the native chefs' language.
Chef
We are looking for a chef with knowledge of Egyptian gastronomy preparation.
Cook
Preparation and serving of meals for school students and employees.
Cook
Start date negotiable, immediate availability possible. Responsibility for kitchen operations in a social care facility. Job duties: food preparation and service. Working hours: 12-hour shifts, 6:00 AM - 6:00 PM, alternating short/long weeks. Experience in gastronomy a plus. Employee benefits: as set by employer