Cook
Start date immediate or by arrangement.
Chef
FIRST CONTACT: Contact Ms. Slámová in person at: Restaurace na Špici, Nádražní 805, Vsetín
Cook
We require culinary training and practical experience in the field, responsibility for kitchen operations, food preparation and service. Employment contract for a fixed term with the possibility of conversion to an indefinite term. Single shift: 6:00 AM - 2:30 PM WE OFFER: 25 days of vacation, company meals with subsidy, pension insurance contribution, company events FIRST CONTACT: by phone 571 685 053, Mon-Fri 7-2 PM - Ms. Lenka Pekařová, School Cafeteria Manager or by email: [email protected].
Chef/Cook
What awaits you? * Preparation of breakfasts, lunches and dinners for hotel guests. * Opportunity to actively participate in banquets, receptions or similar culinary events at a top level. * Work in a modern and clean environment. * Regular training and further advancement opportunities. * Compliance with hygiene standards. * Stable employment and a major employer in the Zlín region. * Regular salary increases enshrined in the Collective Agreement. What do we expect from you? * Apprenticeship and practice in the field. * Reliability and independence. * Experience with diets is an advantage (for the operation of children's sanatoriums) What can we offer you? * Recruitment bonus of CZK 5,000 - 20,000 (depending on experience in the field). * Working hours per week - morning and afternoon shifts of 8 hours. * Possibility of employee accommodation (CZK 1,500 - 3,000) or overnight stays (CZK 80/night). * Wide range of opportunities to work in various types of facilities (work with diets or company canteens). * Participation in gastro seminars led by experts. * Salary depends on experience, practice and job classification in the facility. It consists of base salary + bonuses + personal remuneration + allowances according to the Collective Agreement.
Chef
We welcome applicants with experience and will train those without. Ability to work independently required. Non-smoking environment. Accessible by train or bus, with a stop 10 minutes away.
Chef
cooking menus, morning shift, possibility of shorter contract hours, Work Activity Agreements or Work Performance Agreements available, personal contact possible by phone appointment (10.00 - 18.00 hrs.)
Cook
We offer: bonuses, meal allowance, accommodation available between shifts, and more First contact: Ms. Valchářová at tel. 607 738 431 or email [email protected]
Chef/Cook
Initial contact by email - Milan Dočkal, email: [email protected] Job Responsibilities: o Preparation and processing of ingredients for pizza production o Dough preparation and further processing o Oven operation and pizza baking o Order completion according to company standards o Compliance with hygiene regulations and workplace cleanliness o Collaboration with other kitchen staff
Chef
Knowledge of Indian cuisine, experience welcome. Contact: by email.
Chef/Cook
Contact: by email