Chef/Cook

Description:

What awaits you? * Preparation of breakfasts, lunches and dinners for hotel guests. * Opportunity to actively participate in banquets, receptions or similar culinary events at a top level. * Work in a modern and clean environment. * Regular training and further advancement opportunities. * Compliance with hygiene standards. * Stable employment and a major employer in the Zlín region. * Regular salary increases enshrined in the Collective Agreement. What do we expect from you? * Apprenticeship and practice in the field. * Reliability and independence. * Experience with diets is an advantage (for the operation of children's sanatoriums) What can we offer you? * Recruitment bonus of CZK 5,000 - 20,000 (depending on experience in the field). * Working hours per week - morning and afternoon shifts of 8 hours. * Possibility of employee accommodation (CZK 1,500 - 3,000) or overnight stays (CZK 80/night). * Wide range of opportunities to work in various types of facilities (work with diets or company canteens). * Participation in gastro seminars led by experts. * Salary depends on experience, practice and job classification in the facility. It consists of base salary + bonuses + personal remuneration + allowances according to the Collective Agreement.What awaits you? * Preparation of breakfasts, lunches and dinners for hotel guests. * Opportunity to actively participate in banquets, receptions or similar culinary events at a top level. * Work in a modern and clean environment. * Regular training and further advancement opportunities. * Compliance with hygiene standards. * Stable employment and a major employer in the Zlín region. * Regular salary increases enshrined in the Collective Agreement. What do we expect from you? * Apprenticeship and practice in the field. * Reliability and independence. * Experience with diets is an advantage…

Overview

Type

job

Status

active

Visibility

public

Price

28 500 Kč /month

City

Luhačovice

GPS

49.0997324, 17.7577004copyopen in

Email

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Phone

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Views

21

Published

19. 3. 2026

Edited

1. 8. 2026

Specifications