Chef/Cook
We offer stable employment, 5 weeks of vacation, benefits upon acceptance - transportation or accommodation allowance, pension insurance contribution, discounted corporate recreation at VLRZ facilities. Suitable for recent graduates as well. Shift work - working hours from 6:00 to 19:00. Accommodation during shifts is provided.
Chef
First contact: in person, by email or by phone (9 AM-2 PM, weekdays) Employee benefits: Commute allowance, Multisport card, pension contribution, company meals
Chef
Independence, as well as the ability to work as part of a team, reliability, and willingness to learn new things. Employee benefits: 25 days of vacation, company meals Contact: Lenka Kalábová, tel. 770 387 211, email: lenka.kalabova@ zsrymarov.cz
Chef
First contact via email, by phone from 8:00 AM to 8:00 PM, or in person at Cimburkova 9, by prior phone or email arrangement Immediate start available WE ARE LOOKING FOR A CHEF FOR AN ESTABLISHED FAMILY HOTEL IN BRNO. THIS POSITION IS SUITABLE FOR CANDIDATES WITH CULINARY TRAINING OR PASSION FOR GASTRONOMY. ALSO SUITABLE AS A SIDE JOB. Employee benefits: PLEASANT TEAM, SUNDAYS AND PUBLIC HOLIDAYS OFF AS WELL AS CHRISTMAS, MEALS AND BEVERAGES PROVIDED
Kitchen Assistant
Experience in the field is advantageous; individuals with OZZ or OZP are welcome, but it is not a requirement. The role involves preparing meals for social services clients.
Chef / Cook
First contact in person or by email. Additional Information: We are looking for a trained cook for a full-time position in a school kitchen (preschool). Start date possible from 1.9.2026, or earlier by arrangement. Employee Benefits: personal compensation
Chef/Cook
Job Responsibilities: - Independent preparation of hot and cold dishes according to established restaurant recipes - Preparation of daily menu, à la carte items, and house specialties - Adherence to cooking procedures, portion sizes, and food quality standards - Inspection of ingredient freshness, quality, and proper storage - Compliance with hygiene regulations (HACCP) and workplace safety - Collaboration with other kitchen team members and restaurant staff - Maintenance of cleanliness and order at the workplace - Participation in inventory counts of ingredients and reporting ordering needs Employee Benefits: Subsidized meals, travel allowances, monthly financial bonuses, performance incentives Contact is available in person, by email, or by phone (Mon - Fri: 8:00 - 11:00, 15:00 - 16:00).
Cook
Cook in a school cafeteria of an elementary school. FKSP, employee meals, personal compensation, bonuses
Chef
Short-long week schedule Contact: Kovařík Lukáš, phone: 777976515, email: [email protected]
Cook
We are looking for a Czech cuisine cook - Full-time! We are looking for colleagues who have a passion for creating excellent food and providing our guests with a pleasant experience during their visit to our entertainment center Krokodýlek Olomouc. Experience with Czech cuisine and a desire to participate in our collective growth and innovation are important to us. Who we are looking for: - A person with experience in the kitchen or dining hall - Someone who is not afraid of challenges and masters Czech cuisine dishes - A person who is responsible and enjoys their work - A team player who is reliable - Someone who will want to participate in our collective growth - A person with an eye for detail and a sense of quality service Your job responsibilities will include: - Preparation of daily lunch menu, primarily Czech cuisine (2 - 4 dishes daily) - Preparation of cold platters for birthday celebrations - Working with a fryer (schnitzel, fries) - Afternoon preparation of pancakes and hot raspberries - Monitoring stock levels - Providing shopping lists - Adhering to HACCP standards What we offer: - Stable full-time employment (HPP) - A young, friendly team and fair treatment - Quality facilities and modern environment - Employee meals provided at the workplace - Employee benefits including use of center services for families - Shifts short/long week 8:00 - 18:00 - Salary 31 000 Kč - 34 000 Kč Would you like to be part of our team? Send us your CV to: [email protected] Contact: Zuzana Šimíčková, operations manager +420 739 379 933 We look forward to meeting you at Krokodýlek Olomouc!
Cook
Contact is possible ONLY by phone or email.
Cook
WORKING HOURS 6:00 – 14:30 Covering for long-term sick leave Employee benefits: Meal allowance, contribution to retirement savings products Contact available by phone from 7:00 to 13:00.
Chef
Position: Chef. Employer: FULBARI s.r.o.. Place of work: Vyškov.
Chef/Cook
REQUIREMENTS: experience in the field is an advantage, but not required, independence, reliability, desire to work JOB DESCRIPTION: permanent position, start immediately possible, alternating short/long week schedule EMPLOYER OFFERS: meals at workplace, friendly team CONTACT: Žaroský Zdeněk, tel.: 773 543 201, e-mail: [email protected]
Chef
General description of job responsibilities: - Preparation and serving of standard dishes and pastries - Preparation of dietary-restricted and mixed diet meals - Meal preparation in accordance with mandatory nutritional standards - Operation of kitchen machinery and equipment We offer: - Grade 6 salary scale, starting salary based on experience, personal supplement after probation - 200 hours of vacation, plus 3 additional days off from 2027 onwards, employee benefits (meal allowance, pension insurance, etc.) and the option to take unpaid leave throughout the year - Support for part-time work arrangements - Stability of a public institution - Professional development - Meaningful employment in the beautiful Bystřice River valley setting Requirements: - Criminal record clearance - Health suitability - Completed secondary vocational education with a vocational certificate (minimum) - Willingness to learn new procedures and pursue continuous education - Ability to work independently and reliability Information: - Světlana Šolcová, Head of Food Service Department, [email protected], 731 145 869 - Mgr. Hana Dvorská, MBA, Organization Director, [email protected], 603 515 435 - For more information about the organization, visit www.ddhrubavoda.cz
Chef
REQUIREMENTS: Driver's license category "B", part-time work on freelance basis (DPP/DPČ) also possible for afternoon shifts JOB DESCRIPTION: working days Wednesday-Saturday 11:00 AM - 9:00 PM EMPLOYER OFFERS: transportation allowance, employee meals, employee discounts CONTACT: Formánek Peter, tel.: 604 773 426, e-mail: [email protected]
Chef
REQUIREMENTS: Class B Driver's License JOB DESCRIPTION: Full-time position of indefinite duration, start possible immediately, suitable also for recent graduates CONTACT: Slatinský Milan, phone: 731616422, e-mail: [email protected]
Chef/Cook
Contact: Veronika Matulová, tel.: 734 455 653, e-mail: [email protected] Initial contact by phone, followed by an in-person interview with the employer. Address for in-person meeting: U Cukrovaru 513/6, 747 05 Opava. A restaurant in Opava Kateřínky is hiring a CHEF/COOK on full-time basis. Shift schedule: 4 days per week, 10 hours daily (3:30 PM - 2:00 PM). Weekends off. Job responsibilities include: preparing menus for the restaurant, preparing lunch menus for delivery and the cafeteria. Ordering goods, creating menus, and maintaining the kitchen and equipment.
Chef/Cook
WORKPLACE Kroměříž - Restaurace Stará Střelnice - Culinary training required; experience in the field advantageous - Rotating short/long weeks - or by arrangement, fixed-term employment contract for 1 year with possibility of extension, start date available immediately - Contact in person at the workplace or by phone Mon-Fri, 10:00 - 20:00 (Mr. Bednář, tel.: 603 295 522), or send your written application with a structured CV to: [email protected]
Chef
WORKPLACE Míškovice - Job duties: preparation of meals according to nutritional standards (food basket) - Requirements: vocational training in the field, work experience in the field - 0.8 FTE (5th salary grade), option to combine with an additional 0.2 FTE for a full-time position - by agreement - Contact in person at the workplace or by phone Mon-Fri, 8:00 - 14:00 (Ms. Matušková, tel: 606 068 232) or send your written applications with a structured CV to: [email protected]