Chef/Cook

EXPEDICE Hanácká restaurace s.r.o. · Full-time

Šternberk, Czech Republic

Job Responsibilities: - Independent preparation of hot and cold dishes according to established restaurant recipes - Preparation of daily menu, à la carte items, and house specialties - Adherence to cooking procedures, portion sizes, and food quality standards - Inspection of ingredient freshness, quality, and proper storage - Compliance with hygiene regulations (HACCP) and workplace safety - Collaboration with other kitchen team members and restaurant staff - Maintenance of cleanliness and order at the workplace - Participation in inventory counts of ingredients and reporting ordering needs Employee Benefits: Subsidized meals, travel allowances, monthly financial bonuses, performance incentives Contact is available in person, by email, or by phone (Mon - Fri: 8:00 - 11:00, 15:00 - 16:00).