Description:
Job Responsibilities: - Independent preparation of hot and cold dishes according to established restaurant recipes - Preparation of daily menu, à la carte items, and house specialties - Adherence to cooking procedures, portion sizes, and food quality standards - Inspection of ingredient freshness, quality, and proper storage - Compliance with hygiene regulations (HACCP) and workplace safety - Collaboration with other kitchen team members and restaurant staff - Maintenance of cleanliness and order at the workplace - Participation in inventory counts of ingredients and reporting ordering…
Overview
- Type
- job
- Status
- active
- Visibility
- public
- Price
- 30 000 Kč /month
- City
- Šternberk
- GPS
- 49.730712, 17.2988474
- Phone
- Views
- 6
- Published
- 20. 4. 2026
- Edited
- 1. 8. 2026
Specifications
Contact
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