Chef - Asian Cuisine
We require knowledge of Asian cuisine. Following apprenticeship at the existing Zamk - confirmed by email.
Chef
The restaurant specializes in Indian and Nepali national cuisine, characterized by special cooking techniques, the use of specialty spices and original recipes. These techniques, recipes, and the properties of spices and ingredients are known exclusively to native chefs. Similarly, the serving and presentation of Indian and Nepali national cuisine requires knowledge of this culinary tradition, taking into account Nepali dining culture and traditions, and not least, at least partial knowledge of the native chefs' language.
Chef
We are looking for a chef with knowledge of Egyptian gastronomy preparation.
Cook
Preparation and serving of meals for school students and employees.
Cook
Start date negotiable, immediate availability possible. Responsibility for kitchen operations in a social care facility. Job duties: food preparation and service. Working hours: 12-hour shifts, 6:00 AM - 6:00 PM, alternating short/long weeks. Experience in gastronomy a plus. Employee benefits: as set by employer
Chef/Cook
We require an active approach to work, vocational qualification in the field is an advantage. Working hours Monday through Friday. Possibility of permanent position for an indefinite period. Contact method by phone, email, or in person at the School Cafeteria Office, Hradská, from 7:00 to 15:00, until 18.9.2026.