Kitchen Helpers
What will your mission be? 1) Help with food preparation – from dough to frying to decorating pizzas and completing orders, 2) Prepare and cut ingredients, wash vegetables, and take care of everything needed to keep the kitchen running smoothly, 3) Maintain order in ingredients, dishes, and kitchen equipment, 4) Follow hygiene standards and ensure workplace cleanliness, 5) Collaborate with others in the kitchen and follow the shift leader's instructions, Work with cash as needed (e.g., during inventory counts).
Fast Food Service Staff
Position: Fast Food Service Staff. Employer: Vosopizza s.r.o.. Place of Work: Karviná.
General Accountant
Job Responsibilities: - Recording received and issued invoices - Maintaining and recording cash and bank accounts - Recording internal documents - Asset inventory and depreciation tracking - Verification of accounting documents and their proper recording - Tracking and monitoring receivables and payables - Payment matching - Processing monthly accounting closings - Processing VAT, including tax returns and control reports - Preparing documentation for income tax - Communication with the tax authority - Preparing financial statements and account reconciliation - Preparing documentation for company management and reporting - Payroll processing – an advantage - Processing contributions to OSSZ and health insurance companies - Annual employee tax reconciliation
Director of Nutrition Hygiene Department Ostrava and Karviná
Performance of state health supervision in the area of public health protection. This is an employment relationship (substitute for MD/RD) pursuant to Act No. 234/2014 Coll., on State Service. Education/experience in the field of public health protection, healthcare, food industry, or veterinary field is an advantage. Information about the job can be found on the official board of KHS MSK or electronically at www.khsova.cz in the official board section. It is recommended to contact the head of the Nutrition Hygiene Department FMaNJ by phone for more information about the position (Mon-Fri 8-13). When submitting an application, you must follow the procedure outlined in the selection process announcement.