Chef
Contact: Gjocaj Muhamet Mgr., e-mail: [email protected]
Chef
Contact: Prjadka Svitlana, phone: 731 429 050, e-mail: [email protected] Resume to be sent by email. Chef - hot and cold kitchen
Chef
Contact: Svatková Jindřiška, e-mail: [email protected] Preparation of hot and cold dishes, preparation of ingredients, compliance with hygiene regulations, collaboration with the kitchen team Employee meals, accommodation available, employee mobile operator rates, and more
Chef
Contact: Pfeilerová Věra, tel.: 730 169 572, e-mail: [email protected] preparation of full-day meals, cold kitchen, special diets meal allowance, vacation allowance, time off during school holidays, performance bonuses
Chef
Contact: Krásl Radek, tel.: 608 962 369, e-mail: [email protected] Experience in the field, experience with Mexican cuisine, diligence, responsibility, reliability
Chef
Contact: Gjocaj Muhamet Mgr., e-mail: [email protected] We require knowledge of Italian and Georgian cuisine
Chef
Contact: Sokulský Vladimír, phone: 351 170 100, email: [email protected]
Chef
Contact: Lenka Minárová., tel.: +420 770 321 776, e-mail: [email protected] Job Duties: - Preparation of hot and cold cuisine - Receipt and inspection of stored goods - Compliance with HACCP hygiene and safety standards - Collaboration with other FaB team members Benefits: Personal compensation + bonuses, rewards, company benefits Contact by email or phone
Chef/Cook
Contact: Tvrzníková Andrea Bc., e-mail: [email protected] - Experience in hotel operations - Language skills - Russian, German, or English an advantage - Active approach to work - Working hours: short/long week - PP from 1.8.2026 with possibility of extension Benefits: employee meals
Chef
Contact: Jindřiška Svatková, email: [email protected]
Chef
Contact: Asmat Shanava, tel.: 776 397 950, e-mail: [email protected] Job Responsibilities: The chef is responsible for planning menus and creating appropriate meal compositions. They collaborate on cost assessment, ordering ingredients, receiving goods, quality testing, storage and preservation of supplies. Prepares and cooks dishes. Arranges buffets, banquets and serves food. Processes and adapts semi-finished products and maintains kitchen utensils and equipment in clean condition. Communication and flexibility skills are advantageous. Work schedule arranged on extended or reduced week basis. If interested, please contact: - In person at: Kolmá 56/880, Karlovy Vary - By email - By phone MON-FRI 10:00-16:00
Chef/Cook
Contact: Monika Pekárková, phone: 353 335 107, 724 968 867, email: [email protected] We are looking for a chef/cook to join our team who has a passion for gastronomy, is willing to bring innovation to the team, is not afraid of challenges in modern gastronomy, and can introduce new culinary innovations. You should be able to cook and utilize regional ingredients, work independently, be capable and reliable. Experience in spa operations is a plus. Salary based on experience. Free meals, quarterly bonuses, contribution to life insurance after one year. High standard of corporate culture and employee care, modern work environment, support for professional development, team-building events.
Chef
Contact: Ayrapetov Artur, tel.: 776 880 888, e-mail: [email protected]