Chef
First contact: Jakub Matějka, tel.: 775 096 515, Mon - Fri mornings only e-mail: [email protected] in person: Restaurace Vodní svět Kolín Requirements: Vocational training, experience in the field.
Chef
First contact: by phone: 721 142 083 by email: [email protected] in person: contact day Wednesday 8:00-9:00 AM Husova St., Kolín We require apprenticeship in the field diligence, independence, flexibility, experience in the field
Cook
First contact: by phone: MON-FRI 8am-1pm Meal preparation according to a pre-established menu (toddler meals for a maximum of 30 children and 9 employees). Employee benefits: flexible work hours start/end time, 5 weeks vacation, education contribution, 5 days of sick leave, pension insurance contribution, benefit card, discounted meals
Chef
First Contact: Miloš Žatečka, tel.: 606 544 666, mornings e-mail: [email protected] Shift starts around 3 AM. Employee Benefits: Subsidized meals.
Chef/Cook
OC
Chef/Cook
Workplace location: Libouň 1, Zvěstov Job responsibilities: preparation of hot and cold dishes, lunches and dinners, ingredient preparation, plating of dishes, workplace cleaning, adherence to standard cooking procedures Restaurant capacity - approximately 150 seats Shifts according to monthly schedule - short/long week, 12 hours - 10 PM to 10 AM Preferred qualifications - prior experience and culinary training
CHEF
Position: CHEF. Employer: ROBIN Kebab s.r.o.. Place of work: Nový Bydžov.
Chef
Additional information: We are expanding the team at the Mace restaurant in the Palcát hotel under the leadership of Martin Svatek. We are looking for new faces for the position of chef. Become part of a young and dynamic team where you can start your career in the right direction. We offer: meal discount, overtime payment, financial bonuses, access to hotel services, possibility of accommodation between shifts. Contact: by phone (Mon-Fri: 9:00 - 16:00), by email.
Chef
Minimum 2 years of experience, knowledge of Indian cuisine recipes and tandoor cooking, active English language skills preferred (communication in English with staff at the workplace) Contact: by email
Chef/Cook
We require reliability and a passion for cooking. Chef - experience necessary, Assistant Chef - experience advantageous but not required. Salary based on experience Work uniforms, refreshments at the workplace, company meal benefits, flexible shift scheduling
Cook
Assistant cook in a hotel restaurant. Preparation of primarily Czech cuisine. All additional information will be provided during a personal interview. Employee card, corporate meal benefits, bonuses
Chef
We are looking for a chef What we expect from you: - apprenticeship (apprenticeship in the field is an advantage) - clean criminal record - interest in cooking - independence, reliability - work experience in the field is an advantage. What salary we can offer you: - starting salary 27,160 CZK + supplements for holidays and weekends - up to 35,000 CZK after probation period including personal allowance + supplements for holidays and weekends + possibility of additional bonuses. Benefits: - 5 weeks of vacation - meal allowance Start date: - immediately Contact: Stanislav Macháček, head of catering operations - tel.: 739 032 693 Please submit your CV in person after prior telephone arrangement with Stanislav Macháček.
Chef/Cook
Preparation of quick meals, maintenance of cleanliness and order, quality control of raw materials, health certificate required, and willingness to work according to hygiene standards. Employee benefits: full-time position, meals provided at workplace. If interested, write to the email provided or call by 3 PM.
COOK
Work location: - Pražská tř. č.p. 1247/24, 370 04 České Budějovice - Rorejcova 906, 280 02 Kolín Knowledge of Asian cuisine is a plus. If interested, contact the employer by email.
COOK
Knowledge of Asian cuisine is an advantage. If interested, contact the employer by email.
Cook
We are looking for a trained cook for a school cafeteria. We require independence, work responsibility, ability to work in a team, and experience in the field is welcome. We offer: fixed-term employment with the possibility of extension to indefinite duration, free weekends, company meals, 5 weeks of vacation, salary according to experience. Working hours: Monday - Friday (6:30 AM to 3:00 PM). Start date: to be arranged. If interested, please send a structured professional CV to [email protected].
CHEF / COOK
Preference is given to candidates with experience in the field. Possibility of converting employment to an indefinite term. Employee benefits: employee meals, meal vouchers, pension insurance contribution, possibility of conversion to permanent employment If interested, please contact the employer by email or phone daily between 7:00-12:00.
Chef
Accommodation and meals provided. Contact: Human Resources Department tel. 602 316 644, [email protected].
Chef
- Vocational training in the field, responsibility, loyalty, independence, time flexibility, professional behavior and demeanor, communication skills - Ensuring smooth kitchen operations Personal contact available by prior phone arrangement.
Chef
Personal contact possible after prior telephone arrangement