Chef/Cook

Ing. Lenka Smutná · Vollzeit

Vlašim, Tschechische Republik

Workplace location: Libouň 1, Zvěstov Job responsibilities: preparation of hot and cold dishes, lunches and dinners, ingredient preparation, plating of dishes, workplace cleaning, adherence to standard cooking procedures Restaurant capacity - approximately 150 seats Shifts according to monthly schedule - short/long week, 12 hours - 10 PM to 10 AM Preferred qualifications - prior experience and culinary training