Chef
Part-time position Do you enjoy working in the kitchen? We are looking for a chef for corporate catering! We offer competitive compensation, MORNING SHIFT ONLY, job security with a Czech company, career growth opportunities, cooking a variety of dishes daily, significant bonuses based on operational results. Employee benefits include: subsidized meals, annual bonuses, company uniforms, morning shift work only, regular salary payments to your account. Send your resume to: [email protected]
Chef
Qualification Requirements - Minimum secondary vocational education with a trades certificate (culinary field) - Professional experience in the field We Require - Independence, as well as the ability to work collaboratively in a team - Reliability, attention to detail, and a responsible approach to work - Clean criminal record - verified by criminal record extract Job Responsibilities - Prepare technologically complex dishes from hot and cold cuisine in accordance with applicable regulations - Ensure the food safety and hygiene of prepared dishes - Ensure compliance with standards (weight, portions) - Ensure production of hot and cold dishes and their portioning according to applicable regulations, directives, and established technological procedures - Prepare dietary meals within the scope of the healthcare and social care facility dietary system - Receive raw materials from storage and are responsible for their proper storage and processing - Perform additional tasks related to the position as directed by the supervising employee We Offer - Competitive salary (full-time position from 21,890,-Kč to 31,240,-Kč according to Government Regulation No. 341/2017 Coll.) + personal bonuses, allowances, and rewards - 5 weeks of vacation - Company benefits: - Workplace catering - Pension insurance contribution - Employee massages - Modern, newly equipped safe working environment with state-of-the-art technology - Collegial and friendly atmosphere - Responsible position with a trustworthy employer Working Hours: 40h/week, unevenly distributed, 12-hour shifts Start date: by agreement. Employment contract for a fixed term, with possibility of extension. If interested, please send a structured resume to: [email protected], or contact the HR department at tel. 474 684 432 or 604 199 727.
Chef/Cook
Contact by phone or email.
Chef/Cook
We are looking for a chef for an Asian restaurant. Interest in the field is essential; practical experience is welcome. Requirements: minimum basic education, competence, schedule flexibility, attention to detail, reliability, independence, teamwork, stress resilience We require knowledge of dish preparation, ingredients and their processing in traditional Asian cuisine, English - Vietnamese language is an advantage.
Chef
Ability to work in a team, experience in the field; we require reliability and willingness to learn new things in a pleasant spa environment. Quality professional training, supplements for Saturday, Sunday, and holidays, meal allowance, opportunity for corporate recreation, contribution to pension insurance, work in a stable spa collective, 25 days of vacation + 3 sick days and additional employee benefits. If interested, contact us by phone Monday - Friday 7 - 15:30 h or by email [email protected]
Chef
We are looking for a chef for an Asian restaurant. Interest in the field is essential; practical experience is welcome. Requirements: minimum basic education, competence, time flexibility, attention to detail, reliability, independence, teamwork, stress resilience We require knowledge of dish preparation, ingredients, and their processing in traditional Asian cuisine.
Chef/Cook
Continuous operations - short/long week: 6:00-18:00 Clean criminal record Type B driver's license advantageous bonuses/premiums, vacation allowance, pension insurance, 5 weeks of vacation, company meals, work uniforms contact: tel.: 702137051, e-mail: [email protected]
Chef
Minimum 3 years of experience in the field. Start date available immediately. Preparation of ready-made dishes, primarily Czech cuisine. Attention to detail and reliability required. Contact: by email or phone
Chef
Work Location: Sněžník č.p. 105, Jílové, 405 02 Děčín 2 Hotel with restaurant Švýcarský dům na Sněžníku is hiring a chef. Minimum 5 years of experience required. Salary based on education and experience. Contact: Edita Kellnerová, e-mail: [email protected] or phone: 736 669 018.
Cook
SUITABLE FOR HEALTHY INDIVIDUALS, INCLUDING THOSE WITH DISABILITIES Work location: Lipová 417, Lipová u Šluknova We require: • responsibility • diligence • flexibility • ability to work in a team • willingness to learn new things Start date: November 1, 2026 (or by agreement) We offer: • employer contribution to pension savings • company meals • lunch allowance • discounted DÚK transportation • vitamins • 25 days of vacation • employment in the public sector • work in a stable team Contact: Olga Grohmannová, tel. 777 707 197 (call 8:00 - 14:00), e-mail: [email protected]
Cook
Temporary replacement for sick leave. Contact: by email or phone
Chef
We are looking for a full-time chef for our team. Morning shift only from 6:00 to 14:30. Salary according to the applicable pay scale. Subsidized meals. Contact: in person, by email, or by phone (06:00-14:30)
Chef
Place of work: Sofijská No. 2/3 Děčín VI-Letná, 405 02 Děčín 2 We offer discounted meals. Contact person: Magdalena Staňková, e-mail: [email protected]
Chef
Work Location: Duchcovská č.p. 827/6 Děčín I-Děčín, 405 02 Děčín 2 What we require? - vocational training in the field is an advantage, not a requirement - experience in the field is an advantage, not a requirement - ambition to improve in the field - willingness to expand your knowledge in working with new technologies - willingness to expand your knowledge in food preparation and composition - resilience to potential stressful situations - attention to detail and loyalty - character for teamwork - work with both fixed and changing menus What we offer? - stable salary - possibility of subsidies for attending various educational courses related to job duties - professional on-the-job training - work in a modern environment - stable employment - opportunity for career growth in future company projects - work under an experienced head chef - wide range of work in gastronomy of both Czech and international cuisine Contact: Marek Šterner, head chef, tel. 773229092, e-mail: [email protected], in-person meeting possible at the above address.
Cook
Work location: Oblouková č.p. 1413/3 Děčín I-Děčín, 405 02 Děčín 2 Start date by agreement. Experience in the field required. Contact: Petr Hochman, tel. 603 573 027, e-mail: [email protected]
Cook
Work location: Ústecký region Preparation of cold and hot cuisine Catering experience preferred Experience with Asian cuisine and sushi Contact: [email protected]
Chef / Cook
Contact by phone or email. Additional Information: Training in the field is an advantage or long-term experience in public catering. Work in a single-shift operation 6:00 AM - 2:30 PM, once or twice per month on weekends. We Require: minimum completed basic education, approachable attitude toward facility clients, active approach, independence, responsibility, reliability. Employee Benefits: Meal allowance, pension insurance contribution, access to own recreational facility, salary according to salary scales, personal allowance after probation period, regular bonuses, 5 weeks vacation, 3 sick days, work clothing
Chef
We require: - Knowledge of Arabic cuisine We offer: Free employee meals
Chef/Cook
Work location: Pražská č.p. 278/4 407 46 Krásná Lípa u Rumburka Chef/Cook with experience in the field. Stable company, excellent salary conditions, possibility of accommodation on working days. Contact: Jaroslava Martínková, e-mail: [email protected]
Chef
Requirements: Knowledge of Arabic cuisine Employee Benefits: Free on-site meals