Chef/Cook
Preparing menus, morning shift, possibility of part-time work as well, Work Performance Agreements or Work Activity Agreements, in-person contact possible by phone arrangement (10:00 AM - 6:00 PM)
Chef
The restaurant specializes in Indian and Nepali national cuisine, characterized by special cooking techniques, the use of specialty spices and original recipes. These techniques, recipes, and the properties of spices and ingredients are known exclusively to native chefs. Similarly, the serving and presentation of Indian and Nepali national cuisine requires knowledge of this culinary tradition, taking into account Nepali dining culture and traditions, and not least, at least partial knowledge of the native chefs' language.
Chef
We are looking for a chef with knowledge of Egyptian gastronomy preparation.
Cook
Preparation and serving of meals for school students and employees.
Cook
Start date negotiable, immediate availability possible. Responsibility for kitchen operations in a social care facility. Job duties: food preparation and service. Working hours: 12-hour shifts, 6:00 AM - 6:00 PM, alternating short/long weeks. Experience in gastronomy a plus. Employee benefits: as set by employer
Chef/Cook
Trade qualification in the field, reliability, health clearance, interest in the profession, personal contact possible by phone arrangement
Chef
Independent chef with experience; knowledge of cooking: main dishes, quick dishes, pizza, cold cuisine; responsibility; reliability; passion for the profession. Contact: from 8:00 AM to 4:00 PM in person or by phone
Cook
Requirements: apprenticeship in the field, reliability and responsibility, enthusiasm for work. We offer: work in a modern and stable company, work in a good team, personal compensation and additional benefits. Part-time opportunity available. Contact by phone or email.
Chef
A requirement to participate in the selection process for the Chef position is experience in the field and submitting your CV to the email: [email protected] or in person after prior arrangement with the hotel manager at phone number 725 749 349. Training in the Chef field is an advantage. By submitting your CV to our company, you consent to the processing and retention of your personal data. This consent is valid for one year or until revoked.
Chef
Job Description: Preparation of ingredients, cooking meals in a traditional Czech hotel restaurant, preparation of breakfasts, lunches, and dinners Requirements: Experience working as a chef, independence, hard work ethic, willingness to learn Education in the field is a plus
Chef / Cook
initial contact: by email
Cook
Work activity agreement (10 hours/week), knowledge of Asian cuisine welcome, in-person contact available every weekday from 10:00 AM
Chef
Start: 08.04.2026 Requirements: We are hiring a chef for our cafeteria located at the square in Frenštát p. R. We require formal training in the field and a minimum of 5 years of professional experience. Employee Benefits: Quarterly bonuses, meal allowance, employee packages, discounted purchases, subsidies for mobile services, energy, insurance, children's camps, 5-day spa care, and more. Contact: Ing. Martina Řezáčová, available by phone Monday - Friday from 8:00 - 14:00 at: 602 492 381, e-mail: [email protected]
Chef
REQUIREMENTS: • Experience in gastronomy • Preparation of hot and cold dishes • Quality control of ingredients and prepared meals • Maintaining cleanliness in the workplace • Flexibility (short/long weeks, including weekends and holidays) • Independence, responsibility, and ability to handle situations without constant supervision • Proactive approach - participation in creating daily menu and à la carte • Compliance with hygiene standards and HACCP • Ability to work as a team WE OFFER: · Full-time permanent employment (HPP) · Opportunity for professional growth and development · Pleasant work environment in a beautiful location · Guaranteed salary paid on time and in full · Overtime compensation · Bonuses for weekend and holiday work · Discounted meals · Wide range of discounts and free access throughout the resort · Allowance for work clothing and footwear · Regular motivational bonuses for quality work performed · Support for professional qualification and expertise development FIRST CONTACT: by email at [email protected]
Cook
Start date immediate or by arrangement.
Chef
FIRST CONTACT: Contact Ms. Slámová in person at: Restaurace na Špici, Nádražní 805, Vsetín
Cook
We require culinary training and practical experience in the field, responsibility for kitchen operations, food preparation and service. Employment contract for a fixed term with the possibility of conversion to an indefinite term. Single shift: 6:00 AM - 2:30 PM WE OFFER: 25 days of vacation, company meals with subsidy, pension insurance contribution, company events FIRST CONTACT: by phone 571 685 053, Mon-Fri 7-2 PM - Ms. Lenka Pekařová, School Cafeteria Manager or by email: [email protected].
Chef/Cook
What awaits you? * Preparation of breakfasts, lunches and dinners for hotel guests. * Opportunity to actively participate in banquets, receptions or similar culinary events at a top level. * Work in a modern and clean environment. * Regular training and further advancement opportunities. * Compliance with hygiene standards. * Stable employment and a major employer in the Zlín region. * Regular salary increases enshrined in the Collective Agreement. What do we expect from you? * Apprenticeship and practice in the field. * Reliability and independence. * Experience with diets is an advantage (for the operation of children's sanatoriums) What can we offer you? * Recruitment bonus of CZK 5,000 - 20,000 (depending on experience in the field). * Working hours per week - morning and afternoon shifts of 8 hours. * Possibility of employee accommodation (CZK 1,500 - 3,000) or overnight stays (CZK 80/night). * Wide range of opportunities to work in various types of facilities (work with diets or company canteens). * Participation in gastro seminars led by experts. * Salary depends on experience, practice and job classification in the facility. It consists of base salary + bonuses + personal remuneration + allowances according to the Collective Agreement.
Chef
We welcome applicants with experience and will train those without. Ability to work independently required. Non-smoking environment. Accessible by train or bus, with a stop 10 minutes away.
Chef
cooking menus, morning shift, possibility of shorter contract hours, Work Activity Agreements or Work Performance Agreements available, personal contact possible by phone appointment (10.00 - 18.00 hrs.)