Chef

KOTRLA a.s. · Vollzeit

Lhota u Vsetína, Tschechische Republik

REQUIREMENTS: • Experience in gastronomy • Preparation of hot and cold dishes • Quality control of ingredients and prepared meals • Maintaining cleanliness in the workplace • Flexibility (short/long weeks, including weekends and holidays) • Independence, responsibility, and ability to handle situations without constant supervision • Proactive approach - participation in creating daily menu and à la carte • Compliance with hygiene standards and HACCP • Ability to work as a team WE OFFER: · Full-time permanent employment (HPP) · Opportunity for professional growth and development · Pleasant work environment in a beautiful location · Guaranteed salary paid on time and in full · Overtime compensation · Bonuses for weekend and holiday work · Discounted meals · Wide range of discounts and free access throughout the resort · Allowance for work clothing and footwear · Regular motivational bonuses for quality work performed · Support for professional qualification and expertise development FIRST CONTACT: by email at [email protected]