Chef
Position: Chef. Employer: Hospoda Ondík s. r. o.. Place of work: Tečovice.
Chef
Position: Chef. Employer: Huštěnovice Primary School and Kindergarten, Uherské Hradiště District. Work location: Huštěnovice.
Chef
personal allowance, FKSP contribution to retirement savings, subsidized meals, 25 days of vacation, contact by email
Cook
Start: 9/7/2026 • Preparation and processing of raw materials, • Assistance to cooks in meal preparation for patients and employees, • Preparation of simple dishes and their components, • Assistance with portioning and serving food, • Maintenance of cleanliness and order at the workplace, • Compliance with hygiene and operational regulations Employee Benefits: • Contribution to pension and life insurance of 24,000 Kč annually after the probationary period, • 5 weeks of vacation and 2 days of sick leave, • Meal allowance, • Contribution to Pluxee multibenefits card, • MultiSport card valued at 530 Kč with employer contribution • Contribution from social fund for supervised sports care and relaxation or reconditioning stays, • Support for families with children – accommodation allowance for employees' children of 2,000 Kč • Discounted purchases and services from contracted partners, Phone contact: Mon-Fri 8am-1pm
Chef/Cook
Start: 9/7/2026 Position suitable for employee card holders • Prepare meals according to established recipes and procedures • Portion and serve prepared dishes • Maintain hygiene and operational standards • Collaborate with other members of the food service team • Ensure quality of prepared dishes and maintain workplace order Employee Benefits: • Pension and life insurance contribution of 24,000 Kč annually after probation period • 5 weeks vacation and 2 days of sick leave • Meal allowance • Pluxee multibenefit card contribution • MultiSport card valued at 530 Kč with employer contribution • Social fund contribution for organized sports care and relaxation or rehabilitation stays • Family support – accommodation allowance for employee children in the amount of 2,000 Kč • Discounted purchases and services from partner providers Personal contact: Mon-Fri 8am-1pm
Cook
From: 17.9.2026 • Preparation of meals according to established recipes and procedures, • Portioning and serving of prepared meals, • Adherence to hygiene and operational regulations, • Collaboration with other members of the food service operation, • Responsibility for the quality of prepared dishes and workplace organization Employee Benefits: • Contribution to pension and life insurance after the trial period in the amount of 24 000Kč annually, • 5 weeks of vacation and 2 days of sick leave, • Food allowance, • Contribution to Pluxee multibenefits card, • MultiSport card valued at 530 Kč with employer contribution • Contribution from the social fund for supervised sports care and relaxation or rehabilitation stays, • Support for families with children – accommodation allowance for employee children in the amount of 2 000,- Kč • Preferred purchases and services with contracted partners Personal contact: Mon-Fri 8-13
Chef
Require good knowledge of Vietnamese, Chinese, Thai, and Japanese cuisine
Cook
Contact by email, by phone 10-14 hours. Job duties: Organization of the kitchen during the assigned shift, contributing to the creation of new menus and dishes.
Chef
PkZ Contact by email or phone. Work at the grill during summer season, then move to the indoor restaurant We require at least 2 years of experience in the field. Working hours: Monday - Friday 13 - 22 h, Saturday - Sunday 10 - 22 h. Employee benefits: Meals at the workplace.
Cook
51201 Cooks (excluding head chefs) ZamK Contact by email. Preparing kebab and quick refreshments, working with grill, preparing ingredients, cleaning the workplace and maintaining hygiene regulations. Employee benefits: Free meals.
Chef
Contact by phone or email. Job Responsibilities: -Cooking Czech modern and international cuisine -Short/long week shifts -Working in a clean, professionally equipped kitchen -Contributing to menu creation Requirements: -Kitchen experience and passion for the craft -Responsibility, reliability, and commitment to quality -Ability to work independently and as part of a team
Chef/Cook
Contact by phone or email. Job Responsibilities: - Preparation and cooking of dishes according to established procedures, processing of ingredients determined by the nutritional therapist - Portioning and serving of meals - responsibility for maintaining correct portion sizes - Operating large-capacity kitchen equipment - Adherence to hygiene and epidemiological standards and performance of protective disinfection - Performing sanitary cleaning of the kitchen and adjacent areas Requirements: - Secondary vocational education with apprenticeship certificate in the culinary field - Work experience in the field is an advantage - Attention to detail, responsibility, reliability, and independence We Offer: - Salary conditions in accordance with Government Regulation No. 341/2017 Coll. (VI. Salary Class; from 22 970,- Kč - 32 590,- Kč depending on length of professional experience) + personal allowance - 5 weeks of vacation - Non-financial benefit in the amount of 3 000,- Kč (recreation, supplemental pension savings)
Chef/Cook
Preparing primarily quick-service dishes, opportunity for work activity agreement or work performance agreement available, personal contact possible by phone appointment (10:00 AM - 6:00 PM)
Chef/Cook
vocational training in the field, reliability, medical fitness, criminal record clearance, employment contract for 1 year with possibility of indefinite duration, 25 days of vacation, meal allowance, pension insurance contribution and supplementary pension savings, discounted mobile tariff also for family members, discount on spa stays, contact by email
Chef
professional and career growth, possibility of accommodation between shifts and other benefits, contact by phone or email
Chef
fair conditions, friendly team, space for your own ideas and creativity, modern environment, stable foundation, experience advantageous, food and beverage discount, bonuses, personal recognition, contact by email
Chef
This is a chef position in a restaurant. Working hours outside the season October - April Monday to Friday 5:30 - 14:00. May - September - season short long week. http://camp-straznice.cz/stravovani/restaurace.html Contact by phone, email, or in person.
Cook
ensuring healthy and balanced meals for preschool children, 2x yearly bonuses, pension insurance, discounted meal prices
Chef/Cook
Preparation of hot meals, cold kitchen specialties, or independent meal production in accordance with binding nutritional standards, including dietary catering, education and practical experience in the field, 25 days of vacation, 2 Sick Days, submit resume via email
Chef
Work in an Asian bistro, knowledge of Asian cuisine and wok cooking experience welcomed, personal contact available by phone appointment