Waiter / Waitress (m/f)
from: 12.8.2026 Position Overview We are hiring waiters and waitresses for our hotel restaurant. We welcome candidates with or without experience - specific placement, job duties, and salary will be determined individually based on the candidate's experience. Job Responsibilities Common for all candidates: • Serving guests in the restaurant, on the terrace, and at hotel events • Preparing the establishment before opening (table setup, inventory checks, restocking supplies) • Taking orders and entering them into the restaurant system • Serving food and beverages according to proper table service standards • Preparing and serving beverages from the bar (coffee, draft and mixed drinks) • Processing guest bills, handling cash, and operating payment terminals • Providing information about menu offerings, daily specials, and hotel services • Maintaining cleanliness and order in restaurant areas • Complying with food safety regulations and HACCP procedures Based on position level: • Independent service of assigned section • Service at banquets, weddings, and corporate events • Daily cash reconciliation and deposit procedures • Training new colleagues and temporary staff Requirements for Candidates Essential: • Food service health certificate (or willingness to obtain it immediately) • Pleasant demeanor and willingness to interact with guests • Reliability and responsibility in handling cash • Ability to work in a team and handle stress during peak service times • Willingness to work shift schedules including weekends and holidays Preferred: • Training or certification as a cook-waiter or experience in gastronomy • Knowledge of table service standards and basic bartending skills • Basic English language skills • Experience serving at larger events Employee Benefits • Free meals during your shift • Tipping pool sharing • Work uniform provided • Schedules set in advance with flexibility for individual arrangements • Training in service and bartending for candidates without prior experience • Stable environment of an established hotel operation with opportunities for career advancement
Dishwasher and Kitchen Cleaner (m/f)
From: 12.8.2026 Job Responsibilities - Washing dishes, glassware, and kitchen utensils using professional dishwashing equipment - Maintaining cleanliness and order in the kitchen, prep areas, and assigned sections - Handling waste and sorting it according to operational procedures - Performing final workplace cleaning at the end of shift following established procedures - Assisting with kitchen work as directed by supervisor Candidate Requirements - Reliability and good health status appropriate for the work performed - Food industry worker health certificate (or willingness to obtain one immediately) - Ability to work in a team and handle increased workload during peak operating hours - Compliance with hygiene regulations and HACCP principles (training provided by employer) - Professional experience or trade qualification not required - on-the-job training provided Employee Benefits - Free meals during shift - Provision of work clothing and protective equipment - Shift schedule set in advance with opportunity for individual arrangement - Training and opportunity for career advancement to kitchen assistant or cook position
Hotel Housekeeper / Cleaner (m/f)
Starting: 12.8.2026 Job Responsibilities o Cleaning hotel rooms after guest checkout and during their stay o Changing bed linens and hotel textiles, replenishing hygiene supplies o Cleaning and maintaining common areas (hallways, stairs, restrooms, reception) o Linen handling - sorting, preparing for laundry, and storing clean linens o Waste handling and sorting according to operational procedures o Operating cleaning equipment and working with cleaning products following established procedures o Reporting damages and faulty equipment to a supervisor o Handling items left behind by guests according to internal policies Candidate Requirements o Reliability, attention to detail, and sense of order o Good health status suitable for physically demanding work o Discretion and trustworthiness when moving through guest areas o Ability to work independently and as part of a team o Compliance with hygiene and safety regulations (training provided by employer) o Prior professional experience or formal training in the field is not required - on-the-job training will be provided Employee Benefits o Free meals during shifts o Work uniforms and protective equipment provided o Shifts scheduled in advance with possibility for individual arrangements o Training and stable support from an established hotel operation
HOTEL RECEPTIONIST (m/f)
Start date: 12.8.2026 Job Responsibilities • Guest reception and check-in/check-out, guest registration management • Receiving, recording, and confirming reservations by phone, email, and reservation system • Providing guests with information about hotel services, the local area, and leisure activities • Handling guest requests and feedback, resolving routine operational situations • Cash handling and payment terminal operation, issuing accounting documents, daily cash register reconciliation • Maintaining required records (guest book, foreign national documentation, stay fees) • Communication and information sharing between accommodation, food service, and housekeeping departments • Compliance with guest personal data protection regulations Candidate Requirements • Secondary education; background in hospitality, tourism, or gastronomy preferred • Fluent communicative English skills, both spoken and written • Basic computer skills (office applications, reservation system—training provided) • Pleasant and professional demeanor, strong communication skills • Reliability, independence, and responsibility in handling cash • Willingness to work shifts including weekends and holidays • Criminal record clearance Employee Benefits • Free meals during work shifts • Work uniform provided • Shifts scheduled in advance with possibility for individual arrangement • Training on reservation system and hotel procedures • Stable environment of an established hotel operation with opportunities for professional development
CHEF / COOK (m/f)
Starting: 12.8.2026 Position Overview We are hiring a full-time chef. We are filling this position at two levels - for candidates at the beginning of their career as well as for experienced chefs. The specific placement, job responsibilities, and salary will be determined individually based on the candidate's years of experience and professional skills. Job Responsibilities Common for all candidates: • Preparation and cooking of dishes according to the menu and hotel offerings • Preparation of breakfasts, lunches, and dinners for hotel guests and the general public • Preparation of ingredients and semi-finished products (mise en place) before service begins • Work at assigned station, food service during peak operating hours • Quality control, freshness verification, and proper storage of ingredients • Adhering to recipes, portions, and established cost calculations • Maintaining cleanliness and order in the workplace, compliance with HACCP system Based on placement level: • Independent management of assigned kitchen section • Participation in menu creation and daily specials development • Monitoring ingredient consumption and providing ordering documentation • Training and professional supervision of kitchen support staff • Organization of kitchen operations during shifts Candidate Requirements Essential: • Chef training/certification ADVANTAGEOUS BUT NOT REQUIRED • Reliability and ability to work in a team • Knowledge and compliance with hygiene regulations and HACCP principles • Willingness to work shift schedules including weekends and holidays Advantageous: • Experience in similar positions in hotel or restaurant operations • Knowledge of Czech and international cuisine techniques • Experience managing a shift or section • Experience with banquet, wedding, and corporate event preparation Employee Benefits • Free meals during work shifts • Provision of work uniforms and protective equipment • Shift schedule set in advance with possibility for individual arrangement • Well-equipped kitchen and quality ingredients • Training and professional guidance from experienced colleagues for candidates without experience • Opportunity to participate in menu creation for experienced chefs • Support for continued professional development and career advancement opportunities
Hotel Receptionist (m/f)
Start date: 7/7/2026 WE ARE REOPENING THE ICONIC RÁZTOKA HOTEL IN THE BESKYDS Be part of the birth of a new chapter for this legendary hotel and become its face HOTEL RECEPTIONIST Do you enjoy working with people, have naturally professional demeanor, and want to be part of an exceptional place with tradition and a fresh vision? Are you looking for an environment where work has meaning and every day brings new experiences and encounters? Join our team and be part of the reopening of Hotel Ráztoka in the heart of the Beskyds. What we offer: o Base salary from 28,000 Kč + supplements + bonuses o Free meals during working hours o Work in a new, modern hotel with premium facilities o Friendly team and fair treatment o Full-time and part-time positions available o Shift work as agreed (morning / afternoon / night) o Access to wellness, fitness, and other hotel benefits o Start date: March / April 2026 o Comprehensive training and career growth opportunities (supervisor role) Your responsibilities: o Guest check-in and check-out o Phone and email communication o Work with the booking system (PMS) o Providing information about the hotel, services, and surrounding area o Collaboration with the restaurant and other hotel departments o Reception and lobby care o Administration, cash handling, and reconciliation o Fulfilling guest requests and wishes so they'll want to return What we expect: o Pleasant, professional, and representative demeanor o Czech and English fluency (additional languages a plus) o Basic computer skills o Reliability, attention to detail, and willingness to learn Reception or hotel experience is an advantage, not a requirement
Jobs in Trojanovice
6 Stellenangebote im Angebot, Medianpreis 1 153 €, am häufigsten Moravskoslezský kraj (6), aktualisiert vor 3 Stunden.
Häufige Fragen
- Wie hoch sind die Gehälter für Jobs in Trojanovice?
- Die angebotenen Gehälter reichen von 160 Kč bis 45 000 Kč.
- Welche Berufe werden in Trojanovice gesucht?
- Die häufigsten Berufe sind RECEPČNÍ V HOTELU (m/ž) (2), Čišník / Servírka (m/ž) (1), KUCHAŘ / KUCHAŘKA (m/ž) (1), Myčka Nádobí a Úklid Kuchyně (m/ž) (1).
- Wo gibt es Jobs in der Nähe von Trojanovice?
- Die nächsten Städte mit offenen Stellen: Frenštát pod Radhoštěm (59), Kunčice pod Ondřejníkem (8), Čeladná (14).
Stellenangebote in Trojanovice aus mehreren Quellen an einem Ort. Ideal für die Jobsuche mit KI-Assistenten.