Chef at Holiday Club Åre - Permanent/Year-Round
We're looking for driven chefs – do you want to become part of our kitchen team? Do you love high-tempo environments, quality ingredients, and the feeling of a tight team in service? Then you might be exactly who we're looking for. At our place, the kitchen is the heart of the entire experience – this is where the pace is set, flavors are created, and the foundation for guests' overall impression is built. We prepare food for everything from high-energy evenings in the sports bar, where the pressure is intense and the pulse is fast, to classic à la carte where the focus is on precision, quality, and presentation. The kitchen's pace varies with the seasons – from intense periods with high pressure to more structured setups. A large and important part of our operations is groups and conferences, which means you'll also work with larger orders where structure, collaboration, and timing are crucial to deliver a truly great experience. About the Role As a chef with us, you're an important part of the whole operation. You work in a kitchen with high pressure, great energy, and strong focus on teamwork. Together, you ensure that every plate leaving the kitchen meets high standards – even when the pace is at its peak. You'll work broadly in the kitchen and be part of daily operations, where structure, collaboration, and professional pride make a difference every day. We're looking for someone who: Has a few years of experience as a chef (approximately 4–5 years) Enjoys high-tempo environments and can deliver even when it's at full blast Is a team player who contributes to a good atmosphere in the kitchen Has a passion for food, flavors, and ingredients Is organized and maintains control – even when it's stressful Speaks Swedish and/or English Meritorious: Has worked with à la carte Has worked with traditional Swedish cuisine Has experience from a sports bar or similar environment Has restaurant training Has been involved in menu planning or ordering We offer you: A great team with good energy and strong cohesion A workplace where a lot happens and development is part of everyday life A developmental workplace that offers training related to kitchen work in our sports bar, where you'll have the opportunity to sharpen your skills, develop in your role, and broaden your expertise across various aspects of kitchen work. Employment Type: Permanent with 6-month probation period, individual salary negotiation. Scope: 100% Start Date: As soon as possible (interviews are conducted on an ongoing basis) Working Hours: Evenings and weekends, daytime may occur We recruit on an ongoing basis – so don't delay sending in your application! Questions about the position? Contact Magnus Norberg, Team Leader Kitchen, at [email protected] (Applications are not accepted via email.) With us, you become part of a cohesive team in a vibrant environment with varied working days and many different types of guest interactions. Does this sound like your next challenge? Submit your application today!
Team Member Winter Season - Kitchen (Cook)
At Holiday Club, we satisfy both small and large appetites with well-prepared breakfast, lunch, and dinner, plus everything in between. And whether our guests have spent the day on the mountain, along Åre Strand or at the hotel, we believe that what you eat today is the fuel for tomorrow's experiences. Within the hotel, we operate several restaurants and bars. We often have multiple different target groups in the house at the same time, and we regularly deliver large event productions to our customers. The business pace in our operations varies quickly as guests visit the breakfast dining room, Eatery Åre, O'Learys Åre, or one of the events in our arena. To thrive with us, you are a team player who enjoys delivering quality dining experiences at a high pace with often large guest flows. If you also work according to our values—active, curious, and inclusive—then we will be a perfect match. Your responsibilities: Work as a cook in one of our 2 kitchens Collaborate with colleagues from all departments Follow laws, environmental, health, and safety regulations Contribute to a good and efficient working environment in the kitchen We would like you to have the following experience/qualities: Relevant education and at least 3 years of experience in the cooking profession Interest in food, mountains, and outdoor life We offer you: Employment type: Seasonal winter employment starting week 50 Scope: 50-100% Working hours: Varying (morning, day, evening, and weekends) Salary: According to the collective agreement between Visita and HRF Location: Holiday Club Åre Deadline for applications is November 1st. Interviews are conducted on an ongoing basis and hiring may occur before the final application deadline. For any questions regarding the position, please contact Team Leader Kitchen, [email protected] Welcome to apply!
We're Hiring Chefs for the Winter!
We're hiring chefs for the upcoming winter! Fjällgården is a mountain hotel in a classic setting with a history dating back to 1910. Fjällgården has a unique location on the slope at 556 meters above sea level. The views stretch over Åreby and Årefjäll, and the renowned Bergbanan cable car operates the short distance between Åre torg and Fjällgården. In just a few minutes, you're down in the hustle and bustle of Åre torg. Our menu consists mainly of classic Swedish flavors, with everything prepared on-site. Experience and attitude are more important than age. You will work in a varied role during both lunch and dinner service. The employment is from early December through the end of April. Staff accommodation is available if needed. Visit our website for more information about the hotel. We'd appreciate it if you apply directly on our website via the link below. https://www.fjallgarden.se/jobba-hos-hotellfjallgarden We look forward to receiving your application. www.fjallgarden.se Fjällgården is operated by ATV Holding AB, which also operates Fjäderholmarnas Krog in Stockholm.
Chef for STF Mountain Stations Winter Season 26/27
Swedish Tourist Association operates nine mountain stations. For the winter season 2026/2027, we are seeking engaged staff members who enjoy dedicating themselves and want to deliver world-class guest service. Learn more about the facilities here. We are recruiting staff for various periods in the fall, as well as winter season 2026-2027. See which periods you are interested in when you apply. Life at a mountain station is varied, exciting, and educational—much like a day in the mountains can be. In addition to accommodation, meals, and nature experiences, our operations are built on human connections. Through our interactions with guests, we create memories, share knowledge, and offer experiences beyond the ordinary. The restaurant experience is a major part of a guest's stay with us, and it is important to us to offer well-prepared food made from quality ingredients with warm hospitality. As a chef, you play a crucial role in ensuring every guest has a memorable overall experience. Game, organic, and locally produced items are important choices for us. Our core values—thoughtful, curious, authentic, professional, and engaged—permeate our entire organization and way of working. What does the chef role entail? Plan, prepare, and cook meals Present food in an appealing way Potentially support the mountain station with other tasks We often work in small teams where flexibility and initiative are important. The positions are diverse and encompass multiple work areas. Who are you? You have experience in the culinary profession and basic knowledge of food safety, self-inspection, and HACCP You have a passion for cooking You are a team player who wants to be part of a wonderful team You are responsible and committed to contributing to the overall guest experience You have good skills in Swedish and/or English You must be skilled at collaboration and appreciate living communally, as we both live and work together What you can expect as an employee Employment type: Seasonal work Position: 85-100% Monthly salary according to collective agreement: Visita/HRF's Green National Agreement and Tourism Supplement Work schedule follows operational needs and includes work on weekdays and weekends, daytime and evening shifts Meal deduction according to collective agreement, regulated by the Swedish Tax Agency What do we offer? Staff accommodation with rent deduction, shared with colleagues at the mountain station Internal training relevant to your position, such as sustainability & hospitality Free time with the mountains right outside your door Development opportunities within STF Memories for life and experience from the tourism industry Recruiting is ongoing—submit your application as soon as possible! No AI, just people—engaged staff handle the entire recruitment process. Do you have questions not answered in this listing? Email [email protected].
Cook, Lunch Restaurant
We are seeking cooks for the upcoming winter season at our lunch restaurant located in the middle of the ski slope. Perfect for you if you love cooking, working with service, and skiing or snowboarding. We are looking for someone who works carefully and efficiently at a fast pace. You are independent in your preparations but enjoy working together as a team. During service, you will work in pairs, and during opening and closing, you will mostly work alone. In addition to cooking, you will help with product orders from our various suppliers, dishwashing, and possibly assist on the floor as needed. Work hours: Daytime, evenings may occur. Experience is a plus but not required. Employment from 12/14-26 to 4/25-27
Chef at 720 in Åre
Want to work as a chef at 720 m.a.s.l. in Åre? Then you've found the right place. ⛷️ About you: We're looking for you with previous experience as a chef and who enjoys working both independently and in a team. You are responsible and thrive in a fast-paced environment, have a passion for food & service, and want to be part of creating memorable experiences for our guests. Your tasks will include: Prepare, cook and deliver dishes according to our menus and recipes. Handle delivered goods to the kitchen. Ensure a clean and well-maintained kitchen Contribute to a positive atmosphere and strong collaboration in the kitchen. Desired experience and qualities: Experience in kitchen work Attention to detail to ensure high food quality Team player who wants to create a positive atmosphere in the kitchen Does this sound like something for you? Then we look forward to your application! Do you have any questions about the position? Contact Viktor Lingemo at [email protected]. Welcome to our team in Åre!
Chef
We are looking for a chef for our soapstone restaurant we have 1 chef & 1 pantry chef working together as a team Please feel free to check our menu at www.karolinen.se We are looking for someone who can work independently, has kitchen experience, & is ready to take on more responsibility. We have accommodation available for this position
Chef
Are you interested in spending the winter in Åre and working as a chef at our restaurant Restaurang Zoft? Your duties will include preparing and cooking dishes from our À la Carte menu. You should also feel confident managing the pass. Quality assuring dishes before they go out to guests. The position is evening hours and 80% based, but can easily become more or less if you have the desire and need. Being able to speak Swedish is not a requirement, but if not, English is mandatory.
Cook, à la carte
Welcome to the world's most fun job in the world's most beautiful village. Åre Bageri with Restaurant Ripazzo is seeking a Cook for the winter season 26/27. With the possibility of year-round employment. You must have at least four years of professional experience from restaurant/kitchen/wine/coffee/related knowledge. At Åre Bageri with Restaurant Ripazzo, we cook from scratch, with quality ingredients and high ambition. It is important that you have broad experience with both poultry/meat/fish and vegetarian alternatives. At Åre Bageri with Restaurant Ripazzo, you will work with colleagues who take pride in their profession—bakers, pastry chefs, pizza makers, and chefs with higher education. Welcome to Åre Bageri & Restaurant Ripazzo, which celebrated its 40th anniversary in autumn 2024
Jobs in Åre
54 Stellenangebote im Angebot, 6 neu in den letzten 7 Tagen, am häufigsten Jämtlands län (53), Norrbottens län (1), aktualisiert vor 9 Stunden.
Häufige Fragen
- Welche Berufe werden in Åre gesucht?
- Die häufigsten Berufe sind Kock à la carte (9), Servitör/Servitris (6), Hotellreceptionist (3), Städare/Lokalvårdare (3).
- Wie oft werden die Stellenangebote aktualisiert?
- Wir lesen öffentliche Quellen und Arbeitgeber-Feeds mehrmals täglich ein — in den letzten 7 Tagen kamen 6 Stellen dazu.
- Wo gibt es Jobs in der Nähe von Åre?
- Die nächsten Städte mit offenen Stellen: DUVED (16), UNDERSÅKER (4), JÄRPEN (63).
Stellenangebote in Åre aus mehreren Quellen an einem Ort. Ideal für die Jobsuche mit KI-Assistenten.