Swedish Tourist Association operates nine mountain stations.
For the winter season 2026/2027, we are seeking engaged staff members who enjoy dedicating themselves and want to deliver world-class guest service. Learn more about the facilities here. We are recruiting staff for various periods in the fall, as well as winter season 2026-2027. See which periods you are interested in when you apply.
Life at a mountain station is varied, exciting, and educational—much like a day in the mountains can be. In addition to accommodation, meals, and nature experiences, our operations are built on human connections. Through our interactions with guests, we create memories, share knowledge, and offer experiences beyond the ordinary.
The restaurant experience is a major part of a guest's stay with us, and it is important to us to offer well-prepared food made from quality ingredients with warm hospitality. As a chef, you play a crucial role in ensuring every guest has a memorable overall experience. Game, organic, and locally produced items are important choices for us. Our core values—thoughtful, curious, authentic, professional, and engaged—permeate our entire organization and way of working.
What does the chef role entail?
Plan, prepare, and cook meals
Present food in an appealing way
Potentially support the mountain station with other tasks
We often work in small teams where flexibility and initiative are important. The positions are diverse and encompass multiple work areas.
Who are you?
You have experience in the culinary profession and basic knowledge of food safety, self-inspection, and HACCP
You have a passion for cooking
You are a team player who wants to be part of a wonderful team
You are responsible and committed to contributing to the overall guest experience
You have good skills in Swedish and/or English
You must be skilled at collaboration and appreciate living communally, as we both live and work together
What you can expect as an employee
Employment type: Seasonal work
Position: 85-100%
Monthly salary according to collective agreement: Visita/HRF's Green National Agreement and Tourism Supplement
Work schedule follows operational needs and includes work on weekdays and weekends, daytime and evening shifts
Meal deduction according to collective agreement, regulated by the Swedish Tax Agency
What do we offer?
Staff accommodation with rent deduction, shared with colleagues at the mountain station
Internal training relevant to your position, such as sustainability & hospitality
Free time with the mountains right outside your door
Development opportunities within STF
Memories for life and experience from the tourism industry
Recruiting is ongoing—submit your application as soon as possible! No AI, just people—engaged staff handle the entire recruitment process. Do you have questions not answered in this listing? Email [email protected].