Chef at Holiday Club Åre - Permanent/Year-Round
We're looking for driven chefs – do you want to become part of our kitchen team? Do you love high-tempo environments, quality ingredients, and the feeling of a tight team in service? Then you might be exactly who we're looking for. At our place, the kitchen is the heart of the entire experience – this is where the pace is set, flavors are created, and the foundation for guests' overall impression is built. We prepare food for everything from high-energy evenings in the sports bar, where the pressure is intense and the pulse is fast, to classic à la carte where the focus is on precision, quality, and presentation. The kitchen's pace varies with the seasons – from intense periods with high pressure to more structured setups. A large and important part of our operations is groups and conferences, which means you'll also work with larger orders where structure, collaboration, and timing are crucial to deliver a truly great experience. About the Role As a chef with us, you're an important part of the whole operation. You work in a kitchen with high pressure, great energy, and strong focus on teamwork. Together, you ensure that every plate leaving the kitchen meets high standards – even when the pace is at its peak. You'll work broadly in the kitchen and be part of daily operations, where structure, collaboration, and professional pride make a difference every day. We're looking for someone who: Has a few years of experience as a chef (approximately 4–5 years) Enjoys high-tempo environments and can deliver even when it's at full blast Is a team player who contributes to a good atmosphere in the kitchen Has a passion for food, flavors, and ingredients Is organized and maintains control – even when it's stressful Speaks Swedish and/or English Meritorious: Has worked with à la carte Has worked with traditional Swedish cuisine Has experience from a sports bar or similar environment Has restaurant training Has been involved in menu planning or ordering We offer you: A great team with good energy and strong cohesion A workplace where a lot happens and development is part of everyday life A developmental workplace that offers training related to kitchen work in our sports bar, where you'll have the opportunity to sharpen your skills, develop in your role, and broaden your expertise across various aspects of kitchen work. Employment Type: Permanent with 6-month probation period, individual salary negotiation. Scope: 100% Start Date: As soon as possible (interviews are conducted on an ongoing basis) Working Hours: Evenings and weekends, daytime may occur We recruit on an ongoing basis – so don't delay sending in your application! Questions about the position? Contact Magnus Norberg, Team Leader Kitchen, at [email protected] (Applications are not accepted via email.) With us, you become part of a cohesive team in a vibrant environment with varied working days and many different types of guest interactions. Does this sound like your next challenge? Submit your application today!
Chef for STF Mountain Stations Winter Season 26/27
Swedish Tourist Association operates nine mountain stations. For the winter season 2026/2027, we are seeking engaged staff members who enjoy dedicating themselves and want to deliver world-class guest service. Learn more about the facilities here. We are recruiting staff for various periods in the fall, as well as winter season 2026-2027. See which periods you are interested in when you apply. Life at a mountain station is varied, exciting, and educational—much like a day in the mountains can be. In addition to accommodation, meals, and nature experiences, our operations are built on human connections. Through our interactions with guests, we create memories, share knowledge, and offer experiences beyond the ordinary. The restaurant experience is a major part of a guest's stay with us, and it is important to us to offer well-prepared food made from quality ingredients with warm hospitality. As a chef, you play a crucial role in ensuring every guest has a memorable overall experience. Game, organic, and locally produced items are important choices for us. Our core values—thoughtful, curious, authentic, professional, and engaged—permeate our entire organization and way of working. What does the chef role entail? Plan, prepare, and cook meals Present food in an appealing way Potentially support the mountain station with other tasks We often work in small teams where flexibility and initiative are important. The positions are diverse and encompass multiple work areas. Who are you? You have experience in the culinary profession and basic knowledge of food safety, self-inspection, and HACCP You have a passion for cooking You are a team player who wants to be part of a wonderful team You are responsible and committed to contributing to the overall guest experience You have good skills in Swedish and/or English You must be skilled at collaboration and appreciate living communally, as we both live and work together What you can expect as an employee Employment type: Seasonal work Position: 85-100% Monthly salary according to collective agreement: Visita/HRF's Green National Agreement and Tourism Supplement Work schedule follows operational needs and includes work on weekdays and weekends, daytime and evening shifts Meal deduction according to collective agreement, regulated by the Swedish Tax Agency What do we offer? Staff accommodation with rent deduction, shared with colleagues at the mountain station Internal training relevant to your position, such as sustainability & hospitality Free time with the mountains right outside your door Development opportunities within STF Memories for life and experience from the tourism industry Recruiting is ongoing—submit your application as soon as possible! No AI, just people—engaged staff handle the entire recruitment process. Do you have questions not answered in this listing? Email [email protected].
Jobs in Åre
54 Stellenangebote im Angebot, 6 neu in den letzten 7 Tagen, am häufigsten Jämtlands län (53), Norrbottens län (1), aktualisiert vor 10 Stunden.
Häufige Fragen
- Welche Berufe werden in Åre gesucht?
- Die häufigsten Berufe sind Kock à la carte (9), Servitör/Servitris (6), Hotellreceptionist (3), Städare/Lokalvårdare (3).
- Wie oft werden die Stellenangebote aktualisiert?
- Wir lesen öffentliche Quellen und Arbeitgeber-Feeds mehrmals täglich ein — in den letzten 7 Tagen kamen 6 Stellen dazu.
- Wo gibt es Jobs in der Nähe von Åre?
- Die nächsten Städte mit offenen Stellen: DUVED (16), UNDERSÅKER (4), JÄRPEN (63).
Stellenangebote in Åre aus mehreren Quellen an einem Ort. Ideal für die Jobsuche mit KI-Assistenten.