Sushi Chef / Specialty Chef Wanted
Yoshida Group AB operates the sushi restaurant SUSHI EKI in Hisingen, Gothenburg. We offer both traditional and nouveau (up-to-date) sushi made with fine ingredients and lots of love. Our focus is to deliver sushi of the highest quality at reasonable prices with top-class customer experience. We are now looking for experienced sushi chefs who have worked with sushi for at least 1 year. As a sushi chef you should be able to fillet different types of fish, especially salmon, and you have good knowledge of handling raw materials and especially raw fish. We would like you to be service-minded, stress-resistant, and self-driven. Job responsibilities include: Preparation and cooking of sushi and Asian dishes The position is full-time with varying working hours. If this sounds like you, we welcome you to email in your application
Sous Chef
Are you passionate about cooking where the ingredients are at the center of everything? Do you want to work in a kitchen where seasonality, quality, and craftsmanship form the foundation of all we do? Then maybe you're our next sous chef. With us, you'll have the opportunity to work with unique ingredients where a large part of the vegetables, herbs, and meat come directly from our own farm. We believe in a close collaboration between cultivation, animal husbandry, and the kitchen – and we're looking for someone who shares that passion. We're a wonderful tight-knit team that enjoys working together.
We're Seeking a CHEF for Our Team!
Do you have a passion for cooking, work quickly, and thrive in a fast-paced environment? Then you might be the person we're looking for! Start Date: Immediate or by agreement We are looking for someone who: Has a few years of experience as a chef after completing professional training Is stress-resistant and works efficiently even under high pressure Is humble, cooperative, and has a positive attitude Takes responsibility and always strives for high quality in the kitchen We Offer: A secure full-time position (permanent) Good salary according to agreement and experience A pleasant work environment in a restaurant with high ambitions Opportunity to develop within the profession Does this sound like something for you or someone you know? Send your application today! [email protected]
Chef
Food & Family has been run by the same family for over 30 years. Over the years there have been various changes and renovations. But throughout all these years, the common thread has been serving today's lunch made from scratch 7 days a week. All food that is prepared must be made from scratch and prepared with care. The restaurant is located in the LIVLI building on the upper floor in the new Matloftet. We are looking for a chef. The job includes evenings and weekends. You will be part of a team of 3 people. Education and experience are advantageous. You have a strong and genuine interest in working as a chef. You must be passionate about cooking from scratch, have a passion for the profession, and a desire to improve. As everyone in this industry knows, stress tolerance and planning are very important for the operation and management to function. Last but not least, you want to have fun. If you want to be part of a fantastic team, you should apply. We will not be able to accept visits or CVs in person. Mark your email with chef/female chef. We have an agreement with the hotel and restaurant association. Email to [email protected]
Thai Cook
Thai Cook needed at Suriyothai Restaurant in Ljungby Want to join our team? Suriyothai Restaurant in Ljungby is looking for an experienced and dedicated Thai cook who is passionate about Thai cuisine and wants to work in a pleasant restaurant environment. Responsibilities - Preparation of authentic Thai dishes. - Preparation of ingredients and planning for service. - Ensure high quality and good hygiene in accordance with applicable food regulations. - Collaboration with other kitchen staff. Qualifications - Experience in Thai cooking is required. - You are stress-resistant, responsible, and can work both independently and as part of a team. Languages - Thai: required. - Swedish: desirable. - English: desirable. About the position - Permanent employment (trial period may apply). - Full-time. - Start date by agreement. Send your application with CV and a brief presentation. We review applications on an ongoing basis, so don't delay in applying. We look forward to hearing from you! Open to all We focus on your competence, not your other circumstances. We are open to adapting the role or workplace according to your needs.
Chef at The Fishery
The Fishery, led by Malin Söderström and Carl Ullsten, is a modern, innovative restaurant in an open restaurant landscape at Teatern in Ringens Köpcentrum in Skanstull. The theater hosts 9 other operators such as Marco Badoune, Adam and Albin, and Sayan Isaksson. Each has a clear distinct focus, and ours is seafood cuisine. We serve many guests at a brisk pace from our small kitchen with food prepared authentically. The kitchen is completely open and all staff interact with guests. We are a small but tight-knit team working with positivity, precision, and efficiency as our guiding principles. The menu is short but with great variety. Some examples are our Crispy Fish, Fish Tacos, and Warm-Smoked Salmon Salad. When it comes to beverages, we have chosen to focus especially on sparkling wines such as Cava, Prosecco, and Champagne. We are looking for cheerful, positive, and ambitious chefs who want to continue developing a successful concept together with us. You enjoy working toward set goals and ensuring high quality. You work well in a team, have good organizational skills, love a clean kitchen, and enjoy interacting with guests as we work in an open kitchen. The position includes standard tasks in a restaurant kitchen: engaging with guests in our open kitchen, taking orders, working toward our established goals, ensuring a good work environment and team spirit. Working hours vary and include evenings, weekends, and holidays.
Sushi Chef
We are looking for you who want to work full-time/part-time! You should have experience working in sushi and be able to work under high pressure with lunch & à la carte service. You will work in a team with skilled colleagues with high ambition and a genuine passion for food! We have a great atmosphere at work and you should enjoy coming here every day! You will work independently or under the guidance of other team members with preparation and presentation of various sushi, sashimi, and poke bowls. We are looking for someone who is skilled, can work independently, learns quickly, and wants to develop within your profession! Good working hours and opportunity for good pay for the right person! It is an advantage if you speak Swedish, English, Mandarin, or Mongolian.
Sushi Chef
We are seeking an experienced and dedicated sushi chef for our restaurant in Malmö. You should have experience preparing sushi, be detail-oriented, handle stress well, and be able to work both independently and as part of a team. Full-time position, salary based on agreement and experience. We welcome your application!
Experienced Sushi Chef Wanted
Experienced Sushi Chef Wanted We are seeking an experienced sushi chef with at least 3 years of experience working with sushi. You should be able to work independently and master all aspects of sushi preparation, including nigiri, maki, sashimi, and specialty rolls. We are looking for someone who is meticulous, responsible, and thrives in a fast-paced environment. You have good knowledge of food hygiene and quality, and you contribute to good collaboration in the kitchen. We offer a full-time position with competitive salary, good opportunities for development, and a long-term employment in a growing company with multiple restaurants. We look forward to receiving your application.
Cook
Work in the kitchen, sometimes alone but usually with one or two colleagues. The job involves preparing food and then cooking and serving meals.
Chef
Are you someone who is passionate about service, interested in food, and want to work with a great team in one of the inland's largest tourist cities? Then this job is perfect for you!! We are looking for an experienced chef! You should be service-oriented and able to maintain an overview while working at a high pace. You should be thorough, driven, and able to see solutions instead of obstacles. We expect you to be passionate about food and excellent service. You can work both in a team and independently, and you take responsibility for your work and your colleagues. You should have education or experience that qualifies you. Fluent Swedish in speech and writing; proficiency in multiple languages is a plus. What do we offer? A position in a fun and pleasant team at a unique hotel. You work closely together with your colleagues. You work independently and plan your shifts to meet both guest and workplace needs. We have varying working hours, days, evenings, and weekends. During summer, working hours are primarily evenings and weekends. Salary and terms according to collective agreement. About Eksjö City Hotel: Eksjö City Hotel is a historic building that has stood in the middle of the square in Eksjö for nearly 200 years. The building has a fantastic history, having started as far back as 1862. In 1904, the building was used as a courthouse, city hall, and hotel, which is how it naturally came to be called Eksjö City Hotel. Today, business activities are in full swing with both hotel operations, restaurant, and conference services. Eksjö City Hotel is continuously hiring, so you are warmly welcome to submit your application today! The position may be filled before the application deadline expires.
Chef
at Caferiket AB A la Carte Chef Municipality: Helsingborg Job Summary Scope: Full-time Duration: Ongoing Employment Type: Permanent position (including possible probationary period) Number of Positions: 2 Open to Everyone We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to meet your needs.
Sushi Chef Wanted
We are looking for a chef for our SushiMe restaurant. You should have documented experience, be service-oriented, and speak Swedish fluently (both verbally and in writing). The job consists of preparing sushi, operating the cash register, taking phone orders, and cleaning. It is an advantage if you have a B driver's license, but it is not a requirement. Welcome to apply in writing to [email protected] and/or call and speak with Mei Chen at 013 - 12 20 20.
Sushi Chef (Nigiri, Maki Rolls, Hot Dishes) at Saya Sushi
Saya Sushi was founded in 2012 and we have three restaurants in central Stockholm (Linnégatan 31, Olofsgatan 6, and Kungsgatan 42) with approximately 15 employees. We also offer take-away and catering services. We are now hiring several full-time sushi chefs (40 hours/week) on a schedule basis. You must have at least 2 years of professional experience, be able to handle different types of fish, knives, plating, toppings, and sauces. We want you to have an eye for food and how it is presented. Employment type: 6-month probationary period with the possibility of permanent employment Submit your application (CV and cover letter) now to [email protected]. Interviews are conducted on a rolling basis and the position may be filled before the final application deadline.
Chef at Mocca Deli
Mocca Deli in Örebro is now recruiting staff. Our kitchen team needs to be expanded with a new team member. We are looking for a stress-resilient person with strong collaboration skills and flexibility. Work pace can vary, and it's important that you can handle changes in your work. You should be humble, attentive, and have good customer service skills. Open to everyone We focus on your skills, not your background. We are open to adapting the role or workplace to meet your needs.
Chef Wanted for The Vineyard in Fjärås!
Work in the kitchen with us at our wonderful "Diner" & Café at The Vineyard in Fjärås! We are looking for: CHEF/CHEFS We are looking for Chef(s) at 50-100% according to agreement. Start immediately or by agreement with the possibility of extension to a permanent year-round position. Extra hourly work will also be needed during the summer! - Please mark your application with "ExtraChef" Who are we? We are the family-run, popular vineyard where Swedish 1960s meets American countryside. In a lovely rural setting outside Fjärås you'll find this charming destination for the whole family! In our Café, Restaurant & Bar we offer homemade baked goods, our own soft serve ice cream & food made from scratch using local ingredients in a charming retro style. Here, Grandmother's cake recipes coexist with Smash Burgers, Craft Pizza and lots of other delicious offerings from both our Halland food traditions and American Diner culture. Here you can enjoy locally produced beverages, wine from our partner vineyards across Europe, and in the near future also our own produced wine! Outside the winery you can check out Roland's beautiful cars and the children can play! We also have a small farm shop, host conferences, weddings and other bookings outside regular opening hours. In the kitchen we work with local ingredients and products from artisan producers in the area. We make everything we can from scratch. We take pride in our craft and want every dish that leaves the kitchen to taste fantastic, look appealing and give our guests that little extra to their experience! We work as a team, and everyone meets our guests with a smile and a helping hand, from dishwasher to chef! Who are you? You are passionate about the guest experience and working as a team with your colleagues in the kitchen and dining area towards this common goal! You have an eye for keeping things clean and fresh, making guests feel seen, ensuring colleagues enjoy their work, and you like to juggle many things at once! You are responsible and genuine, and you're not afraid to jump in with dishwashing and cleaning when needed! For you it's obvious to follow daily and weekly cleaning routines in the kitchen and you help take responsibility for making sure everything gets done and that we help each other to reduce food waste and make it easier for your colleague coming after you! You have an interest in food and quality ingredients but are unpretentious in your approach! You also think it's fun to work based on our theme: Swedish Retro style meets American Diner! Being able to serve "simple food" like pizza and burgers, but doing it in a unique "next level" way suits you well! You also enjoy taking on our diner specials with plated dishes requiring more prep work, themed evenings, wedding dinners and similar. You can imagine helping with prep for the Café when needed (baking according to clear recipes with guidance from our Baker & Chocolatier). We believe you have a few years of kitchen experience and feel comfortable occasionally (during quieter shifts) being alone in our small efficient kitchen, prepping various components (from mayo to chopping vegetables, slow-cooking meat, baking bread etc), setting up your station(s) for service, writing down what needs to be ordered and then preparing and serving food à la carte based on tickets. And of course then washing up and cleaning the kitchen, taking out the trash etc. You enjoy working evenings and weekends (our main opening hours are Thursday-Sunday initially. [Thursday & Friday 4pm-late, Saturday 12pm-late (an early and late shift that can rotate on the schedule) and Sunday daytime 12-6pm]. Next year we expect to expand to all days of the week during high season and working hours may then become more varied. You have a driver's license and access to a car, or alternatively you live nearby, or otherwise have an easy way to get to and from The Vineyard. Application: Via email to [email protected] mark the email: Chef Tell us a bit about yourself as a person, what you think you can contribute to us and why you think you would enjoy working here! Please attach CV & any references! Don't forget to mention your age, and please include a photo to make your application more personal! NOTE: only serious applications from people who can actually get to and from work, thank you! Questions: Primarily via SMS to Milly at 0733 76 52 05, and I'll get back to you as soon as I can! We can also arrange a time for a phone call there! Of course you can also email! NOTE: applications are not answered via SMS, only brief questions! We hope you want to be part of our unique destination! We look forward to hearing from YOU so we can talk further!
Chef with Specialist Expertise in Authentic Persian Cuisine
Chef with Specialist Expertise in Authentic Persian Cuisine Employer: Restaurang Malakeh Workplace: Stockholm About the Position Restaurang Malakeh is seeking an experienced chef with documented specialist expertise in authentic Persian cuisine, with a particular focus on traditional dishes from northern Iran. The position requires deep knowledge of Persian ingredients, spices, flavor profiles, and traditional cooking methods. The restaurant's concept is built on genuine Persian food culture, with special emphasis on regional dishes from Gilan, Mazandaran, and Golestan. Job Responsibilities Prepare authentic Persian dishes according to traditional recipes. Take responsibility for dishes focused on northern Iranian cuisine. Prepare and cook stews, grilled dishes, rice dishes, appetizers, and traditional sauces. Ensure taste, quality, and presentation. Contribute to menu development. Train other kitchen staff in Persian cooking techniques. Work in accordance with Swedish hygiene and food safety regulations. Qualifications We are looking for someone who has: At least 5 years of documented experience as a chef in a Persian restaurant. Documented experience in authentic Persian cooking. Special knowledge of northern Iranian cuisine. Experience with dishes such as Mirza Ghasemi, Baghali Ghatogh, Torshe Tareh, Anarbij, Kebab Torsh, Morgh-e Torsh, Sir Ghalieh, and Fesenjan. Strong knowledge of traditional Persian rice preparation. Experience with Persian grilling techniques. Ability to work independently and at a fast pace. Meritorious Qualifications Knowledge of Persian/Farsi. Experience in menu development. Experience training other kitchen staff. Great emphasis is placed on professional skill, documented experience, and the ability to prepare genuine Persian food according to traditional methods.
Head Chef Wanted for Hygge Restaurant & Bar in Helsingborg
Do you love classic cooking, quality ingredients, and a workplace with heart, pace, and camaraderie? Then maybe you're our next head chef at Hygge Restaurant & Bar – a Danish restaurant in the heart of Helsingborg focused on smørrebrød, Danish classics, and well-prepared à la carte dishes in a warm and family-like environment. We're looking for a dedicated and self-driven head chef who wants to help develop our kitchen and operations. You'll have significant responsibility for the daily running of the kitchen and become an important part of our team. Your responsibilities Lead and delegate daily kitchen work Scheduling and staff planning for kitchen personnel Manage orders, purchasing, and inventory Ensure quality, routines, and sound financial management in the kitchen Actively participate in daily cooking Help develop menus and contribute creative ideas Ensure that hygiene and food safety procedures are followed We're looking for someone who Has experience working in a kitchen, preferably in a leadership role Is self-driven, organized, and takes responsibility Has a genuine interest in food and appreciates classic cooking Is creative and enjoys developing both dishes and operations Thrives in a small team where everyone helps each other Has strong planning, organizational skills, and the ability to take initiative Merits Experience with traditional home-style cooking Experience with Nordic or Danish cuisine Previous experience with personnel responsibility, scheduling, and purchasing We offer A family-friendly workplace with heart, camaraderie, and quick decision-making Opportunity to help develop both menus, concepts, and work methods Fair terms and an employer that values professional skill and dedication Great opportunity to influence operations and put your mark on the kitchen A unified team where everyone helps out and works toward the same goal Work with quality ingredients and classic flavors with Danish and Nordic inspiration At Hygge Restaurant & Bar, you'll have the opportunity to combine leadership, culinary passion, and creativity in a restaurant with a clear identity and loyal guests. Position: Head Chef Location: Helsingborg Scope: Full-time Start date: By agreement Application Send your application and CV to [email protected] and mark your application with "Head Chef Hygge". We conduct interviews on an ongoing basis and look forward to welcoming our next head chef to the Hygge family. We look forward to hearing from you!
Newly Qualified Cook/Cold Station Chef Seeking Experience
Do you love the aroma of freshly brewed coffee and the sound of laughing guests? Do you dream of working at a place where nostalgic charm and coziness are at the center? Then you might be the person we're looking for! Café Kärven is a true gem in the heart of Solna. Our café is known for its nostalgic atmosphere, delicious food, and the warm welcome we offer our guests. Here, young and old meet to enjoy a moment of relaxation. If you are newly qualified, this is a perfect place for you to build your skills and develop. As a cold station chef/cook with us, your tasks will include: Prepare and serve food Handle any orders Potentially manage the register and process payments Keep the café clean and tidy Contribute to the wonderful atmosphere with your smile and cheerful mood Early mornings are part of the job. We can offer both full-time and part-time positions. Qualifications: Fluent Swedish is required! Previous cash register experience is a plus You are cheerful, positive, and enjoy social environments You handle stress well You are careful and responsible You are a morning person We offer fun and varied work in a pleasant environment, as well as the opportunity to be part of a great team. Does this sound like a job for you? Send your application with a CV and cover letter where you tell us a bit about yourself and why you want to work at Café Kärven. We look forward to hearing from you!
Chef for Sushi and Thai Food
A small restaurant, PanPan Sushi, is looking for a chef who can prepare sushi, Thai, and Chinese food (we can teach you). Must be able to speak Swedish to take orders and preferably also Chinese or Thai. One month trial employment first, if it goes well it will become permanent employment. Part-time employment is also an option if that suits you better. No replies in English, Swedish or Chinese (Mandarin) only.