Server/Waitress with Focus on Beverages
We at MYRA are looking for a server/waitress who wants to be part of our team. With us, the guest, the food, and the experience are in focus – and we're looking for someone who likes to go the extra mile. Someone who is genuinely interested in food, beverages, and taste in combination with our cuisine. About the Position As part of our service team, you'll work lunches, evenings, and weekends. You're an important part of the overall experience and work closely with the kitchen. We're open almost year-round, with adjusted hours adapted to the season. Peak periods are during summer and winter seasons. We're Looking for You If You: Have a genuine curiosity and knowledge about food and beverages Wine. Know the difference between a Ripasso and a Pinot Noir. Mixing drinks and flavor pairing comes naturally to you. Are flexible and enjoy varying work hours and tasks. Service. Have a feel for hospitality and satisfied guests Have a residence in Duved and surrounding areas With Us You Get: Work in a small, tight-knit team Be part of a restaurant with high ambitions Opportunity to develop within service, beverages, and bar A workplace where quality and personality matter About MYRA MYRA is a modern restaurant in Duved with focus on seasonality, ingredients, and food. We're driven by passion for food, beverages, and service – and by creating something we're proud of. We're working toward becoming a restaurant that's open year-round. So with us, you have the opportunity to get an employment that lasts year-round. Does this sound like something for you? Send in your application and mark and tell us: Application for Server/Waitress. Your experience with wine, cocktails, and other beverages. Open to All We focus on your skills, not your other circumstances. We're open to adapting the role or workplace based on your needs.
Chef at MYRA in Duved/Åre Winter Season
Do you want to work in a creative and personal restaurant environment in the mountains this winter? We at MYRA are looking for a chef who wants to join and strengthen our team during the winter months. With us, you work close to the ingredients, in a small, tight-knit team where quality, pace, and having fun together are in focus. About the Position We're looking for you to work winter season. The position is flexible with varying hours. We're looking for you who: Have experience working in a kitchen Have a feel for taste, ingredients, and details Understand the importance of hygiene and cleanliness in the kitchen Are self-driven but also thrive in a team Are a team player who is solution-oriented and takes responsibility With us you get: Work in a small and personal team Be involved in menu creation and creative work A workplace where quality comes before quantity Opportunity to develop and have an influence About MYRA MYRA is a restaurant in Duved with a focus on fresh pasta, exciting meat dishes like Reindeer and Elk, and has wonderful fish and seafood from Norway's fjords. The food is cooked from scratch. We are a small team with ambitions and a genuine interest in food and drink. Does this sound like something for you? We recruit continuously – so don't delay with your application! Application, write in the subject line: Chef Application Open to All We focus on your skills, not your other circumstances. We are open to adapting the role or workplace to your needs.
Experienced Server / Waitstaff at MYRA (Permanent)
We at MYRA are looking for a server/waitstaff member who wants to be part of our team. At our restaurant, the guest, the food, and the experience are in focus – and we're looking for someone who enjoys going the extra mile. Someone who is genuinely interested in food, beverages, and taste in combination with our cuisine. About the Position As part of our service team, you'll work lunch shifts, evenings, and weekends. You are an important part of the overall experience and work closely with the kitchen. We're open almost year-round, with adjusted hours that adapt to the seasons. Peak periods are during summer and winter seasons. We're Looking for Someone Who: Has genuine curiosity and knowledge about food and beverages - Wine. Know the difference between a Ripasso and a Pinot Noir. - Mixing drinks and flavoring comes naturally to you. Is flexible and comfortable with varying work hours and tasks. Has a service mindset, knows how to treat guests, and wants them to be satisfied Lives in or near Duved With Us, You'll Get: Work in a small, tight-knit team Be part of a restaurant with high ambitions Opportunity to develop within service, beverages, and bar A workplace where quality and personality matter About MYRA MYRA is a modern restaurant in Duved focused on seasonality, quality ingredients, and food. We're driven by passion for food, beverages, and service – and by creating something we're proud of. We're working toward becoming a year-round restaurant. So with us, you have the opportunity to get a position that lasts year-round. Does this sound like something for you? Send in your application and mark it "Application Server / Waitstaff" and tell us: Your experience with wine, cocktails, and other beverages. We're hiring on a rolling basis – we look forward to your application! Open to Everyone We focus on your skills, not your other circumstances. We're open to adapting the role or workplace to your needs.
Chef at MYRA in Duved/Åre Fall and Winter Season
Do you want to work in a creative and personal restaurant environment in the mountains during the winter season? We at MYRA are looking for a chef who wants to join and strengthen our team during the winter months. With us, you work close to the raw ingredients, in a small tight-knit team where quality, pace, and having fun together are in focus. About the Position We are looking for you to work the winter season. The position is flexible and varies in working hours. We are looking for you who: Have experience working in a kitchen Have a sense for taste, ingredients, and details Understand the importance of hygiene and cleanliness in the kitchen Are self-driven but also thrive in a team Are a team player who is solution-oriented and takes responsibility With us, you get: Work in a small and personal team Participate in menu and creative work A workplace where quality comes before quantity Opportunity to develop and have influence About MYRA MYRA is a restaurant in Duved focused on fresh pasta, exciting meat dishes such as reindeer and elk, and fine fish and seafood from Norway's fjords. Food is prepared from scratch. We are a small team with ambitions and a genuine interest in food and drink. Does this sound like something for you? We are recruiting continuously – so don't delay with your application! Application: Write in the subject line: Application Chef Open to All We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.
Volná pracovní místa — Duved
V nabídce 4 nabídky práce, 2 přibylo za posledních 7 dní, nejčastěji Jämtlands län (4), aktualizováno před 14 hodinami.
Časté dotazy
- Jaké profese se ve městě Duved nejčastěji nabírají?
- Nejčastější profese: Kock à la carte (2), Servitör/Servitris (2).
- Jak často se nabídka aktualizuje?
- Data tahneme z veřejných zdrojů a feedů zaměstnavatelů několikrát denně — za posledních 7 dní přibylo 2 nabídek.
- Kde hledat práci v okolí města Duved?
- Nejbližší města s nabídkou: ÅRE (113), UNDERSÅKER (4), JÄRPEN (66).
Pracovní pozice — město Duved. Více zdrojů na jednom místě, ideální pro AI-driven job search.