Chef at MYRA in Duved/Åre Fall and Winter Season

Do you want to work in a creative and personal restaurant environment in the mountains during the winter season? We at MYRA are looking for a chef who wants to join and strengthen our team during the winter months. With us, you work close to the raw ingredients, in a small tight-knit team where quality, pace, and having fun together are in focus. About the Position We are looking for you to work the winter season. The position is flexible and varies in working hours. We are looking for you who: Have experience working in a kitchen Have a sense for taste, ingredients, and details Understand the importance of hygiene and cleanliness in the kitchen Are self-driven but also thrive in a team Are a team player who is solution-oriented and takes responsibility With us, you get: Work in a small and personal team Participate in menu and creative work A workplace where quality comes before quantity Opportunity to develop and have influence About MYRA MYRA is a restaurant in Duved focused on fresh pasta, exciting meat dishes such as reindeer and elk, and fine fish and seafood from Norway's fjords. Food is prepared from scratch. We are a small team with ambitions and a genuine interest in food and drink. Does this sound like something for you? We are recruiting continuously – so don't delay with your application! Application: Write in the subject line: Application Chef Open to All We focus on your skills, not your other circumstances. We are open to adapting the role or workplace according to your needs.

Zeptej se AI

Časté otázky k tomuto inzerátu — otevře tvoji AI s připraveným promptem včetně odkazu na inzerát.

• Je mzda v této pracovní nabídce konkurenceschopná pro tuto pozici a lokalitu?
  Otevřít v
• Na co se mám zeptat na pohovoru na tuto pozici?
  Otevřít v
• Jaké dovednosti mám vyzdvihnout v odpovědi na tento inzerát?
  Otevřít v