Sous Chef

Lázně Velké Losiny, s.r.o. · Full-time

Velké Losiny, Czech Republic

Requirements: • Formal training in culinary arts. • Experience in gastronomy. • Responsible and independent work approach, organizational skills, ability to work in a team, reliability. • Time flexibility and professional approach. • Clean criminal record and medical fitness. Employee Benefits: Pleasant working environment in a Czech family-owned company, friendly team, motivating financial compensation (base salary + allowances + bonuses), annual bonus, independent work and opportunities for self-realization, employee benefits and discounted recreation within Royal Spa, quality subsidized meals, transportation allowance, sick leave, possibility to extend employment contract for an indefinite period. Contact: by phone from 9:15 AM