We are seeking two kitchen assistants immediately for Avocadoo Salladsbar in Karlskrona
Scope: 75%
Number of positions: 2
Employment type: 75%
Title: Kitchen Assistant
Start: Immediately
Workplace: Avocadoo Salladsbar, City Gross Karlskrona, Lyckebyvägen 1, Karlskrona
About the Business
Avocadoo Salladsbar is a restaurant operation specializing in fresh salads, excellent service, catering orders, and custom meals. The salad bar is located inside City Gross in Karlskrona.
We are now looking for two engaged and responsible individuals who together will be an important part of the continued operation and development of the business.
This is not a traditional position where you only work with food preparation and customer service. We are looking for people who want to take full responsibility and work with the business with the same commitment and sense of responsibility as if it were their own restaurant.
Duties and Responsibilities
As an operations manager, you work both operationally in the restaurant and with planning, administration, and development of the business.
Duties include:
daily operation of the salad bar
food preparation and production
customer service and sales
opening and closing of the business
purchasing and ordering
inventory management and stock counting
logistics and planning of goods flow
handling larger orders
waste reporting
active work to increase sales and develop the business
Who Are We Looking For?
We are looking primarily for people with the right attitude, drive, and sense of responsibility.
You need to be able to see the entire operation and not just your own tasks. If something needs to be done, you are expected to identify it, take initiative, and ensure the task is completed.
You should be able to switch between practical restaurant work and administrative tasks. One moment you might be working with customers and food production, and the next you might be planning staffing, making purchases, monitoring costs, or organizing a larger catering order.
Requirements
We are looking for someone who has:
previous experience working in a restaurant, café, food business, or similar operation
experience from self-employment and/or experience taking greater responsibility in a business
fluent spoken and written Swedish
ability to work independently and as part of a team
are tobacco-free
are flexible
ability to plan and organize your work
ability to communicate with customers, suppliers, staff, and management
Experience with responsibility in a restaurant is advantageous.
Personal Qualities
Personal qualities are very important to us.
We are looking for someone who is:
Proactive – you don't always wait for instructions but see what needs to be done and act accordingly.
Responsible – you take responsibility for both your own tasks and for ensuring the business as a whole functions well.
Solution-oriented – when problems arise, you try to find a solution and move the work forward.
Independent – you should be able to make everyday decisions in your work without constantly having to ask someone else.
Team-oriented – you should be able to work together and create a well-functioning team with other staff.
Customer-focused – the customer's experience and the quality of the food and service should always be central.
What We Offer
You will have the opportunity for training and a good start to your employment, where you will learn the concept, work methods, routines, and the business's ongoing development.
Scope: 75%
Selection will be made with great emphasis on previous experience, motivation, independence, and personal suitability.