Description:
8.4.2026 - organizing food production work with material responsibility, establishing and implementing technological procedures and calculations in the production of a wide assortment of dishes, establishing and ensuring correct gastronomic composition of meals for rational nutrition and ensuring production of demanding specialties. Min. high school education, gastronomy/catering field, and experience with food service facility operations and staff management preferred. Knowledge of school catering legislation, hygiene standards, allergens, and nutritional requirements. CONTACT: Pavlačka…
Overview
- Type
- job
- Status
- active
- Visibility
- public
- Price
- 25 190 Kč /month
- City
- Mikulov
- GPS
- 48.8068577, 16.6383914
- Phone
- Views
- 26
- Published
- 7. 4. 2026
- Edited
- 1. 8. 2026
Specifications
Contact
Your message will be forwarded by email. Your address stays visible only to the user.