Description:
Job Responsibilities: Management and optimization of production processes Development of new recipes and products Oversight of quality and compliance with technological procedures Collaboration with production and monitoring of hygiene standards Resolution of technological issues in production Requirements: Education in food production (bakery specialization preferred) Experience in food manufacturing Knowledge of HACCP and food safety legislation Organizational skills and responsibility Benefits Contribution to pension insurance Products and services with discount Start date by…
Overview
- Type
- job
- Status
- active
- Visibility
- public
- Price
- 35 000 Kč /month
- City
- Trutnov
- GPS
- 50.5608165, 15.912897
- Phone
- Views
- 9
- Published
- 2. 4. 2026
- Edited
- 1. 8. 2026
Specifications
Contact
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