Team Member Winter Season - Kitchen (Cook)

Holiday Club Sport and Spa Hotels AB · Temporary

Åre Strand, Åre, Sweden

At Holiday Club, we satisfy both small and large appetites with well-prepared breakfast, lunch, and dinner, plus everything in between. And whether our guests have spent the day on the mountain, along Åre Strand or at the hotel, we believe that what you eat today is the fuel for tomorrow's experiences. Within the hotel, we operate several restaurants and bars. We often have multiple different target groups in the house at the same time, and we regularly deliver large event productions to our customers. The business pace in our operations varies quickly as guests visit the breakfast dining room, Eatery Åre, O'Learys Åre, or one of the events in our arena. To thrive with us, you are a team player who enjoys delivering quality dining experiences at a high pace with often large guest flows. If you also work according to our values—active, curious, and inclusive—then we will be a perfect match. Your responsibilities: Work as a cook in one of our 2 kitchens Collaborate with colleagues from all departments Follow laws, environmental, health, and safety regulations Contribute to a good and efficient working environment in the kitchen We would like you to have the following experience/qualities: Relevant education and at least 3 years of experience in the cooking profession Interest in food, mountains, and outdoor life We offer you: Employment type: Seasonal winter employment starting week 50 Scope: 50-100% Working hours: Varying (morning, day, evening, and weekends) Salary: According to the collective agreement between Visita and HRF Location: Holiday Club Åre Deadline for applications is November 1st. Interviews are conducted on an ongoing basis and hiring may occur before the final application deadline. For any questions regarding the position, please contact Team Leader Kitchen, [email protected] Welcome to apply!