Sushi Chef

Mei Minh AB · Full-time

GÖTEBORG, Sweden

KOYO is seeking an experienced sushi chef Göteborg · Full-time KOYO is a new restaurant in Göteborg with the ambition to create a modern Asian dining experience where sushi plays a central role. Ahead of our opening, we are now looking for an experienced sushi chef who wants to be part of this from the beginning and help us set the standard for KOYO's sushi. About the role As a sushi chef at KOYO, you will work with the entire process – from preparation and handling of fish and ingredients to nigiri, maki, and our signature dishes. We place great emphasis on ingredient quality, precision, and presentation. For us, sushi is a craft, and we are looking for someone who shares that philosophy. You will need to work independently at the sushi station while also collaborating well with the rest of the kitchen team. What we're looking for Documented experience as a sushi chef Strong knowledge of fish, ingredient handling, and preparation Mastery of nigiri, maki, and other classical sushi techniques Experience with à la carte sushi Work in a clean, organized, and meticulous manner Can maintain both quality and pace during service Have an eye for detail and presentation Take responsibility for your station and your ingredients Are curious and want to continue developing your skills in sushi Build KOYO with us Because KOYO is a completely new restaurant, we're not just looking for someone who can follow an already established way of working. We want to find a sushi chef who wants to be part of developing our sushi, contribute knowledge and ideas, and together with us create the quality and identity that KOYO will become known for. For the right person, there are therefore excellent opportunities to take on significant responsibility and grow together with the restaurant. What we offer Competitive salary and favorable terms A brand new and modern restaurant kitchen Ingredients and equipment with a focus on quality Opportunity to influence and develop our sushi offerings An engaged team with high ambitions Option for full-time or part-time work Workplace: KOYO, Göteborg Start date: Ahead of opening / by agreement How to apply Send your CV and a brief introduction to [email protected]. Please tell us about your experience as a sushi chef, what types of restaurants you have worked at previously, and which aspects of sushi craftsmanship you are particularly experienced in. We look forward to hearing from you and hopefully welcoming you to KOYO.