Executive Chefs in Hospitality

Description:

A bowling alley with an integrated restaurant specializing in Indian and Nepalese cuisine, characterized by special food preparation methods using specialized spices and original recipes. These methods, recipes, and properties of spices and ingredients are known exclusively to native cooks. Similarly, serving and presenting Indian and Nepalese cuisine requires knowledge of this culinary tradition, in connection with Nepalese dining culture and customs, and not least, at least partial knowledge of the native cooks' language. Personal contact is available daily from 15:00-18:00A bowling alley with an integrated restaurant specializing in Indian and Nepalese cuisine, characterized by special food preparation methods using specialized spices and original recipes. These methods, recipes, and properties of spices and ingredients are known exclusively to native cooks. Similarly, serving and presenting Indian and Nepalese cuisine requires knowledge of this culinary tradition, in connection with Nepalese dining culture and customs, and not least, at least partial knowledge of the native cooks' language. Personal contact is available daily from 15:00-18:00…

Overview

Type

job

Status

active

Visibility

public

Price

42 600 Kč /month

City

Zlín

GPS

49.226766, 17.6667415copyopen in

Email

Show email

Phone

Show phone

Views

21

Published

4. 12. 2023

Edited

1. 8. 2026

Specifications