Executive Chefs in Hotel Restaurants

Vojenská lázeňská a rekreační zařízení, příspěvková organizace · Full-time

Polná na Šumavě, Czech Republic

WHO ARE WE LOOKING FOR? You don't need years of experience as an executive chef. We're primarily looking for someone with gastronomy experience who wants to develop, learn new things, and isn't afraid to take on responsibility. Do you have minimal experience managing a kitchen? That's fine. What matters to us is your desire to move forward and lead your own team. Job Responsibilities: - creating menus and reviewing recipes - setting up and improving kitchen processes - organizing work and leading staff - overseeing food quality - responsibility for the final kitchen output We Offer: - salary up to 45 000 Kč / month - HPP - primarily standard working hours on weekdays - work in a beautiful setting VZ Lipno – Olšina - space for your own ideas and influence on kitchen operations - opportunity for professional development Start date available immediately.