Description:
Job Responsibilities: • Processing and portioning meat • Sausage and cured meat production • Quality control of raw materials and packaging materials • Responsibility for compliance with work procedures and HACCP standards • Responsibility for product quality and safety • Adherence to workplace safety and hygiene standards Requirements: • Vocational training in butchery and sausage-making • Experience in meat processing • Experience in sausage production • Responsible approach to task completion and attention to detail 13th salary • meal vouchers, vacation allowance, pension or life…
Overview
- Type
- job
- Status
- active
- Visibility
- public
- Price
- 45 000 Kč /month
- City
- Brno
- GPS
- 49.1922443, 16.6113382
- Phone
- Views
- 2
- Published
- 27. 7. 2026
- Edited
- 1. 8. 2026
Specifications
Contact
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