Butcher in Hotel Operations M/F

Description:

Contact: Jiří Sluka, phone: 602 415 089, e-mail: [email protected] Requirements: experience in breaking down meat / deboning, performing routine specialized work in the kitchen department, independent execution of simple, individual cooking procedures according to recipes We offer stable work in a pleasant environment and friendly team. Working hours: Mon - Fri 6:00 AM - 2:30 PM Salary - based on years of experience and performance + bonuses and other allowances Benefits: staff meals, 5 weeks vacation, bonuses, pension insurance contribution If interested, please contact by e-mail or phone from 9:00 AM to 3:30 PMContact: Jiří Sluka, phone: 602 415 089, e-mail: [email protected] Requirements: experience in breaking down meat / deboning, performing routine specialized work in the kitchen department, independent execution of simple, individual cooking procedures according to recipes We offer stable work in a pleasant environment and friendly team. Working hours: Mon - Fri 6:00 AM - 2:30 PM Salary - based on years of experience and performance + bonuses and other allowances Benefits: staff meals, 5 weeks vacation, bonuses, pension insurance contribution…

Overview

Type

job

Status

active

Visibility

public

Price

25 000 Kč /month

City

Karlovy Vary

GPS

50.2306216, 12.8701437copyopen in

Email

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Phone

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Views

6

Published

29. 5. 2026

Edited

2. 8. 2026

Specifications