Artisan is looking for a restaurant chef who wants to lead a young, skilled, and ambitious team at Möllevångstorget. Here work people who are passionate about their craft, compete within their professional categories, and want to develop every day. They need a confident, present leader who shows the way by being a role model in service, work ethic, and conduct.
As restaurant chef, you are responsible for daily operations, scheduling, quality, and guest experience. You work closely with our F&B Manager and ensure that routines, menus, and service maintain Artisan standard: familial, relaxed, and professional. You lead the team day-to-day, support their development, and create a work environment where everyone can grow.
Knowledge of beverages is a merit, but not a requirement — we're happy to teach you. What matters is that you are mature in your leadership, confident in yourself, and ready to take responsibility for an entire team.
Your most important tasks
Lead service and be present in operations
Scheduling and staffing planning
Onboarding and staff development
Orders, inventory, and cost control
Ensure quality in food, beverages, service, and venue
Manage reservations, large groups, and events
Work actively on guest satisfaction and work environment
We are looking for someone who is
Confident, stable, and unpretentious
Solution-oriented and action-oriented
Structured and clear in your leadership
Positive, engaged, and good at building relationships
Experienced in restaurant management
Merit: knowledge of vermouth, wine, beer, and coffee.
Interviews will be conducted on an ongoing basis