Morning Chef - Cold Kitchen

THERMAL-F, a.s. · Full-time

Karlovy Vary, Czech Republic

Contact: Špačková Gabriela, tel.: 359 002 450, e-mail: [email protected] Job Duties: - Preparation of cold kitchen dishes and production of technologically demanding cold kitchen specialties - Preparation of dietary meals - Breakfast preparation and service (cold buffet) - Buffet and banquet arrangements, food service - Continuous restocking and maintenance of breakfast buffet during operation - Quality and freshness control of dishes - Pre-preparation of ingredients for subsequent shifts (mise en place) - Collaboration on lunch menu What We Offer: Modern work environment in a developing hotel. Indefinite-term employment contract. Start date by agreement. Morning shifts only from 6:00 - 14:30h or 7:00 - 15:30h. Compensation depends on your experience and performance. Special bonuses, retirement savings contribution, meals in hotel staff dining room at a symbolic price, accommodation at discounted employee rates in the hotel, access to spa procedures at discounted employee rates in the hotel, free access to Saunia Thermal Resort with thermal water pool, discounted recreational stays at partner locations (Czech Republic, Slovakia, Hungary), educational program (foreign languages, professional development, knowledge expansion, work support), discounted access to selected cultural, social and sporting events, parking in hotel garages at discounted rates