Restaurant Operations Managers

Ngoc Linh Cu · Full-time

Šluknov, Czech Republic

Place of Work: Zahradní č.p. 1076 407 77 Šluknov Development and implementation of overall strategy for restaurants and retail stores. Planning, coordination, and control of all restaurant processes. Management of financial operations for restaurants and stores, etc. Vietnamese language advantageous. Market analysis and segmentation. • Conducting market research. • Preparing product and service pricing calculations, knowledge of pricing principles. • Preparation of documentation for business negotiations or for concluding business contracts, including negotiations with suppliers Contact: Ngoc Linh Cu, e-mail: [email protected]