Assistant Cook - Cold Kitchen and Hot Kitchen

Bohemia - lázně a. s. · Full-time

Karlovy Vary, Czech Republic

Contact: Jiří Sluka, phone: 602 415 089, e-mail: [email protected] Reach out between 8:00 AM and 3:00 PM We require: - Formal culinary education is not required, but we do require food industry experience of at least 2 years - experience preparing hot kitchen side dishes; experience working in cold kitchen (preparing open-faced sandwiches, baguettes, canapés, spreads, salads, composed platters, etc.) - adherence to food hygiene standards; cooperation with fellow kitchen and service staff - shift work (short/long week schedules) Benefits: meal allowance, 5 weeks vacation, performance bonuses, pension plan contribution