Assistant Cook - Cold Kitchen and Hot Kitchen

Description:

Contact: Jiří Sluka, phone: 602 415 089, e-mail: [email protected] Reach out between 8:00 AM and 3:00 PM We require: - Formal culinary education is not required, but we do require food industry experience of at least 2 years - experience preparing hot kitchen side dishes; experience working in cold kitchen (preparing open-faced sandwiches, baguettes, canapés, spreads, salads, composed platters, etc.) - adherence to food hygiene standards; cooperation with fellow kitchen and service staff - shift work (short/long week schedules) Benefits: meal allowance, 5 weeks vacation, performance bonuses, pension plan contributionContact: Jiří Sluka, phone: 602 415 089, e-mail: [email protected] Reach out between 8:00 AM and 3:00 PM We require: - Formal culinary education is not required, but we do require food industry experience of at least 2 years - experience preparing hot kitchen side dishes; experience working in cold kitchen (preparing open-faced sandwiches, baguettes, canapés, spreads, salads, composed platters, etc.) - adherence to food hygiene standards; cooperation with fellow kitchen and service staff - shift work (short/long week schedules) Benefits: meal allowance, 5 weeks vacation,…

Overview

Type

job

Status

active

Visibility

public

Price

23 500 Kč /month

City

Karlovy Vary

GPS

50.2306216, 12.8701437copyopen in

Email

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Phone

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Views

4

Published

6. 5. 2026

Edited

2. 8. 2026

Specifications