About the Company
Dahlbergs is a Swedish family business with a proud heritage dating back to 1888. Located in the scenic Dalsland region, we have built a strong reputation over the years for our passion for quality and genuine craftsmanship. We deliver meat products of the highest quality, not only to customers throughout Sweden but also internationally.
As part of our operations, you can take pride in helping create first-class meat products that reach both retail stores and restaurants. Dahlbergs is part of a strong business group together with Signal & Andersson Charkuterifabrik AB in Gothenburg and Rybergs Kött och Chark AB in Uddevalla. With our modern production facilities – from slaughter and butchering in Brålanda to meat processing in Gothenburg and Uddevalla – we guarantee a production chain where quality is the focus at every step.
Our group has approximately 400 employees and a turnover of around 1.7 billion SEK, making us a strong player in the industry. We are proud of our heritage, our commitment to quality, and our ability to meet our customers' high expectations.
About the Job
As a Quality Engineer, you will work with quality and food safety within slaughter, butchering, portion packing, and ground meat production. You will ensure that operations comply with applicable legal requirements, customer requirements, and internal standards, and contribute to developing the company's quality system.
The role involves close collaboration with production and contact with authorities, customers, and certification bodies. You are a support for colleagues on quality and hygiene matters and drive improvements together with the operations team.
As a person, you are thorough, responsible, and solution-oriented. You enjoy collaborating, take initiative, and have a talent for explaining procedures and requirements clearly. You can switch between practical work on the production floor and analysis, documentation, and process development.
At A.J. Dahlberg Slakteri AB, you will have a varied role where your work contributes to quality and food safety every day. You work closely with operations and have the opportunity to influence and develop our processes together with engaged colleagues.
Responsibilities
Your tasks will include:
Ensure compliance with food legislation, HACCP, FSSC 22000, KRAV, EKO, environmental permits, and customer requirements.
Conduct and document internal audits and hygiene checks, and document product sampling.
Follow up and analyze deviations, complaints, and customer feedback, and initiate corrective and preventive actions.
Participate in the company's HACCP, VACCP, and TACCP teams as well as the internal audit group.
Train and support staff on quality and hygiene matters.
Monitor and report key performance indicators for quality, food safety, and environment.
Assist with authority inspections and external audits from customers and certification bodies.
Participate in product development projects and ensure quality aspects are considered.
Stay informed of changes in legislation and industry standards and implement them in operational procedures.
Requirements
We are looking for someone with relevant education in food science, quality, or equivalent experience. You have knowledge of food safety and HACCP and are accustomed to working systematically with documentation and follow-up.
Merits
Experience with quality work in food production, preferably slaughter or meat processing, is advantageous.
Salary and Terms of Employment: We have a collective agreement with Unionen, and individual salary setting follows the company's current policy and guidelines.
Employment: Temporary full-time position with the possibility of a permanent contract. We apply flexible working hours Monday to Friday.
Start Date: According to agreement, but no later than December 1.
Application: Continuous selection; please apply as soon as possible but no later than October 11.
For more information about the position, contact Quality and Environment Manager Maria Norén at [email protected]