Chef/Cook in Restaurant

Description:

What awaits you? Preparation of hot dishes, demanding specialties of both hot and cold cuisine, basic dietary meals. Working hours are Monday-Sunday from 10:00 AM to 10:00 PM, with alternating short and long weeks. What knowledge and skills do we require? Completed secondary vocational education (apprenticeship in the field). Minimum 2 years of experience in the field. Ability to work in a team, independent decision-making, conscientiousness, reliability, responsibility, diligence, willingness to learn new things. What can we offer you? Support of a stable company, pleasant work environment. Competitive financial compensation based on years of experience in the field; the basic monthly salary includes a share of restaurant revenue. 5 weeks of vacation, 2 days of sick leave. Support for further education and personal development. Accommodation in a newly renovated company apartment. Varied employee benefits program – including meals at an attractive price, pension insurance contributions, benefits program, advantages associated with the Sphere Card, bonuses on work anniversaries, passes to sporting events and theater.What awaits you? Preparation of hot dishes, demanding specialties of both hot and cold cuisine, basic dietary meals. Working hours are Monday-Sunday from 10:00 AM to 10:00 PM, with alternating short and long weeks. What knowledge and skills do we require? Completed secondary vocational education (apprenticeship in the field). Minimum 2 years of experience in the field. Ability to work in a team, independent decision-making, conscientiousness, reliability, responsibility, diligence, willingness to learn new things. What can we offer you? Support of a stable company, pleasant work…

Overview

Type

job

Status

active

Visibility

public

Price

41 900 Kč /month

City

Třeboň

GPS

49.0014564, 14.7806583copyopen in

Email

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Phone

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Views

25

Published

16. 6. 2026

Edited

1. 8. 2026

Specifications