Chef/Cook in Restaurant

Slatinné lázně Třeboň s.r.o. · Full-time

Třeboň, Czech Republic

What awaits you? Preparation of hot dishes, demanding specialties of both hot and cold cuisine, basic dietary meals. Working hours are Monday-Sunday from 10:00 AM to 10:00 PM, with alternating short and long weeks. What knowledge and skills do we require? Completed secondary vocational education (apprenticeship in the field). Minimum 2 years of experience in the field. Ability to work in a team, independent decision-making, conscientiousness, reliability, responsibility, diligence, willingness to learn new things. What can we offer you? Support of a stable company, pleasant work environment. Competitive financial compensation based on years of experience in the field; the basic monthly salary includes a share of restaurant revenue. 5 weeks of vacation, 2 days of sick leave. Support for further education and personal development. Accommodation in a newly renovated company apartment. Varied employee benefits program – including meals at an attractive price, pension insurance contributions, benefits program, advantages associated with the Sphere Card, bonuses on work anniversaries, passes to sporting events and theater.