Chef/Cook

Třinecké gastroslužby, s.r.o. · Full-time

Ropice, Czech Republic

Employment period: 31/3/2026 to 27/4/2026 Job duties: - Preparing meals from daily offerings and standard menu, ensuring smooth kitchen operations during regular service and events, following technological procedures and quality standards, adhering to hygiene regulations (HACCP), collaborating with other team members. Requirements: - Passion for cooking and working in a kitchen, experience in gastronomy is advantageous, but we are happy to train skilled newcomers, flexibility - work on weekends and evenings. We offer: - Performance-based salary, base starting salary determined according to skills and independence. - Pension contribution 700,-- Kč/month after 1 year of service, 5 weeks paid vacation, performance bonuses, meal allowance, protective beverages, provision of rehabilitation care, employee benefit for sports and fitness services, health supplement purchases up to 5,500,-- Kč value (after completing one year). Contact: In person by prior phone arrangement or by email.