Chef/Cook

Univerzita Tomáše Bati ve Zlíně · Full-time

Zlín, Czech Republic

- Independent preparation of finished dishes and short-order cooking; - preparation of cold kitchen products (baguettes, cold platters, mini sandwiches, etc.); - preparation of meals for special events (buffets, banquets, wine tastings, etc.); - collaboration on menu creation. We require: culinary training or work experience in the field; independence; willingness to work; ability to work in a team. We offer: professional growth opportunities, morning shift work, Monday - Friday, free Christmas holidays, work uniform and maintenance provided