Chef/Cook

Slatinné lázně Třeboň s.r.o. · Full-time

Třeboň, Czech Republic

What awaits you? Preparation of hot dishes, demanding cold cuisine specialties, basic dietary meals. Working hours are Monday-Sunday from 5:30 to 17:30, or from 7:15 to 19:15, alternating short vs. long weeks. What knowledge and skills do we require? Completed secondary vocational education, or experience in the field. Ability to work as a team. Reliability, responsibility, diligence. Willingness to learn new things. What can we offer you? Backing of a stable company, pleasant working environment. Attractive financial compensation based on years of experience in the field. 5 weeks of vacation, 2 days of sick leave. Support for further education and personal development. Accommodation in a newly renovated service apartment. Diverse employee benefits program – for example, meals at an attractive price, contribution to supplementary pension insurance, benefits program, advantages associated with the Sphere Card, rewards on work anniversaries, passes to sports events and theatre.