Chef/Cook

Description:

What awaits you? Preparation of hot dishes, demanding cold cuisine specialties, basic dietary meals. Working hours are Monday-Sunday from 5:30 to 17:30, or from 7:15 to 19:15, alternating short vs. long weeks. What knowledge and skills do we require? Completed secondary vocational education, or experience in the field. Ability to work as a team. Reliability, responsibility, diligence. Willingness to learn new things. What can we offer you? Backing of a stable company, pleasant working environment. Attractive financial compensation based on years of experience in the field. 5 weeks of vacation, 2 days of sick leave. Support for further education and personal development. Accommodation in a newly renovated service apartment. Diverse employee benefits program – for example, meals at an attractive price, contribution to supplementary pension insurance, benefits program, advantages associated with the Sphere Card, rewards on work anniversaries, passes to sports events and theatre.What awaits you? Preparation of hot dishes, demanding cold cuisine specialties, basic dietary meals. Working hours are Monday-Sunday from 5:30 to 17:30, or from 7:15 to 19:15, alternating short vs. long weeks. What knowledge and skills do we require? Completed secondary vocational education, or experience in the field. Ability to work as a team. Reliability, responsibility, diligence. Willingness to learn new things. What can we offer you? Backing of a stable company, pleasant working environment. Attractive financial compensation based on years of experience in the field. 5 weeks of…

Overview

Type

job

Status

active

Visibility

public

Price

30 000 Kč /month

City

Třeboň

GPS

49.0014564, 14.7806583copyopen in

Email

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Phone

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Views

11

Published

24. 6. 2026

Edited

1. 8. 2026

Specifications