COOK

Nemocnice Třebíč, příspěvková organizace · Full-time

Třebíč, Czech Republic

Job Responsibilities: • Assist in preparing meals, including hot and cold dishes, pastries, side dishes and soups, dietary meals within the scope of the dietary system, technologically demanding hot dishes or cold kitchen specialties according to the head chef's instructions, • Perform seasoning and finishing of dishes, • Distribute meals to diners. Requirements: • Culinary training or apprenticeship in cooking, • Health clearance, • Criminal record extract. We Offer: • Stable employment in a modernly equipped kitchen, • Pay grade 5-6, • Early morning shifts, possibility of overtime work, • 25 days vacation, 3 sick days, • Benefits: - Healthy company meals, - Contribution to supplemental pension insurance, - Assurance of a place for your child/children in a municipal kindergarten, - Discounted phone rates for employees and their families, - Contribution toward sports and cultural activities, - Contribution toward vaccinations against flu, tick-borne encephalitis and hepatitis, - Non-monetary gifts on life milestones at ages 50, 55 and 60, - Financial bonuses (blood donors, retirement, life milestone at age 50 – requires minimum 10 years of employment).