Chef / Cook

Centrum pobytových a terénních sociálních služeb Zbůch · Full-time

Zbůch, Czech Republic

Contact by phone or email. Additional Information: Training in the field is an advantage or long-term experience in public catering. Work in a single-shift operation 6:00 AM - 2:30 PM, once or twice per month on weekends. We Require: minimum completed basic education, approachable attitude toward facility clients, active approach, independence, responsibility, reliability. Employee Benefits: Meal allowance, pension insurance contribution, access to own recreational facility, salary according to salary scales, personal allowance after probation period, regular bonuses, 5 weeks vacation, 3 sick days, work clothing