Cooks (Excluding Head Chefs)

Description:

Professional Skills - Culinary training or practical experience in gastronomy - Knowledge of basic food preparation techniques and procedures - Ability to cook in larger volumes (experience in institutional or industrial food service is an advantage) - Familiarity with recipe standardization and adherence to recipes - Knowledge of HACCP principles and food hygiene regulations - Experience with specialized diets (an advantage: e.g., gluten-free, lactose-free diets) Practical Skills - Independence in food preparation - Kitchen workflow organization - Ability to work as part of a team - Capability to handle high-volume service (large number of portions) Personal Qualities - Reliability and punctuality - Attention to detail and sense of order - Enthusiasm for work and willingness to learn - Positive attitude toward cooking and working with children - Physical fitnessProfessional Skills - Culinary training or practical experience in gastronomy - Knowledge of basic food preparation techniques and procedures - Ability to cook in larger volumes (experience in institutional or industrial food service is an advantage) - Familiarity with recipe standardization and adherence to recipes - Knowledge of HACCP principles and food hygiene regulations - Experience with specialized diets (an advantage: e.g., gluten-free, lactose-free diets) Practical Skills - Independence in food preparation - Kitchen workflow organization - Ability to work as part of a team -…

Overview

Type

job

Status

active

Visibility

public

Price

27 000 Kč /month

City

Choceň

GPS

50.0010925, 16.2240034copyopen in

Email

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Phone

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Views

8

Published

8. 4. 2026

Edited

1. 8. 2026

Specifications