Cooks (excluding Head Chefs)

Description:

Food preparation in an à la carte restaurant, at breakfasts and during MICE/banquet events; work in both hot and cold kitchens, adherence to HACCP and hygiene standards, collaboration with F&B team. We require reliability, independence and willingness to work weekends. Culinary training and experience in hotel or restaurant kitchen are an advantage, but not required. Supplements for afternoon and weekend shifts, meals at the workplace, Hyatt employee discounts on accommodation worldwide, education and career development within an international hotel brand (JdV by Hyatt)Food preparation in an à la carte restaurant, at breakfasts and during MICE/banquet events; work in both hot and cold kitchens, adherence to HACCP and hygiene standards, collaboration with F&B team. We require reliability, independence and willingness to work weekends. Culinary training and experience in hotel or restaurant kitchen are an advantage, but not required. Supplements for afternoon and weekend shifts, meals at the workplace, Hyatt employee discounts on accommodation worldwide, education and career development within an international hotel brand (JdV by Hyatt)…

Overview

Type

job

Status

active

Visibility

public

Price

40 000 Kč /month

City

Praha

GPS

50.1029026, 14.3946353copyopen in

Email

Show email

Phone

Show phone

Published

23. 6. 2026

Edited

7. 8. 2026

Location

Specifications