Chef (M/F)

VESTAR GROUP a.s. · Full-time

Rozvadov, Czech Republic

Collaboration on ordering, receiving, testing, storing, and preserving goods. Collaboration on menu planning and course sequencing. Receiving kitchen orders. Selecting appropriate preparation techniques for dishes. Preparing and finishing products and meals. Processing and finishing semi-finished products. Maintaining kitchen utensils and equipment. Serving meals. Organizing and supervising kitchen support staff. Performing hygiene and sanitation procedures in the kitchen operation.