Chef / Cook (Zámeček Bischofstein)

Hotel Liberec s.r.o. · Full-time

Teplice nad Metují, Czech Republic

We are looking for a skilled, independent chef/cook for our establishment near Adršpachu Zámečku Bischofstein with the possibility of on-site accommodation. Employment relationship: employment contract, work performance agreement, or work activity agreement. This is a seasonal position with the possibility of continuing full-year employment at one of our establishments in Liberec (Restaurace a Penziony Bílý Mlýn, Hotel Liberec, Bistro Na Přehradě Harcov). Full-time or part-time position (part-time minimum 20 hours per week). Start date available immediately. This position is also suitable for persons with disabilities or health disadvantages with a maximum disability level of 2. Your responsibilities will include: preparation of hot and cold dishes, compliance with occupational safety and health regulations and food hygiene standards (HACCP), assistance with food service, and maintaining a clean work environment. What we expect from you: vocational training in the field or experience from a restaurant kitchen; ability to organize your work so everything runs smoothly; reliable approach – the team can count on you. Employee benefits: accommodation, meal allowance, company team-building activities (hiking, cycling trips, company events), bonuses. Contact - Roman Želonka, phone: 737 838 654, e-mail: [email protected] (for submitting your CV).