Chef / Cook

Jan Galetka · Full-time

Napajedla, Czech Republic

Start date by agreement. Job Responsibilities: Breakfast: Preparation of morning service for our guesthouse guests Daily Menu: Preparation of finished dishes for the lunch offering A la Carte Kitchen: Preparation of the regular menu and evening service Catering: Preparation of buffets, receptions, and refreshments for private and corporate events Employee Requirements: Industry Experience: We are looking for a chef/cook who already has solid experience and won't be lost in the kitchen Independence and Reliability: We need a partner we can rely on 100% from early breakfasts through evening service Team spirit and attention to cleanliness in the workplace We Offer: Bonuses/premiums, discount on company products/services, transportation allowance, cafeteria, workplace refreshments, work clothing, work clothing allowance